Recipes

Method

1. Remove the skin and any bones from the haddock. Place in a large frying pan and cover the bottom of the pan with water.
2. Cover with a lid and poach over a gentle heat for approximately 15minutes. The fish will flake easily when cooked.
3. Melt the butter in a saucepan, then add the flour and cook for 1 minute. Gradually add the milk, stirring until you have a smooth, thickened sauce. Grate the cheese and add to the sauce.
4. Slice the leek. Trim and halve the beans. Cook in a little boiling water for 5-7 minutes then drain. Divide the vegetables between four plates. Top with the haddock. Spoon over the sauce and sprinkle with freshly ground blackpepper. Serve with new potatoes.