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An age old fusion of mild Thai spices and creamy coconut milk that everyone will enjoy. Just add Meat & Vegetables.
The ancient spice roads not only delivered new flavours and weathered traders to Thailand but also food styles that have been embraced and transformed to become uniquely Thai. Yet the past is honoured in the traditional names of many dishes that remain popular today. What we know as the Yellow Thai Curry, Kaeng Kari simply translates to Curry Curry; the first word acknowledges the Thai style of curry preparation and the second, its Indian influences.
The Thai Yellow Curry offers soft notes of turmeric and mild spice flavours mingled with the true creaminess of coconut milk. So often prepared with potatoes and chicken, it has remained joyfully comforting for all who share in this meal.
Nutrition | Average Qty Per 100g | Average Qty Per Serving | |
---|---|---|---|
Energy | 502 kJ / 120 kcal | 707 kJ / 168 kcal | |
Fat | 14.1g | 10g | |
of which saturates | 12g | 8.5g | |
Carbohydrate | 9.9g | 7g | |
of which sugars | 7g | 5g | |
Protein | 1.4g | 1g | |
Salt | 1.7g | 1.2g | |
Servings per package: 4, Serving size: 71g |
Coconut Milk (70%) [Coconut Extract, Water, Sugar, Vegetable Gum (Xanthan), Salt] Water Sugar Fish Sauce (Anchovy Fish, Salt, Sugar, Water) Onion Garlic Sunflower Oil Lemongrass Puree Salt Kaffir Lime Leaves Coriander Puree Spices Red Chilli Corn Starch Natural Flavours White Vinegar Vegetable Powders Red Chilli Puree Vegetable Gum (Xanthan) Food Acid (Citric) Herb & Spice Extracts Natural Colours (Paprika Extracts, Curcumin)
May Contain Cereals Containing Gluten, Contains Fish, Free From Artificial Colours, Free From Artificial Flavours
285 Grams
Store unopened in a cool dry location.