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Have a cluckin’ great meal, no matter what time of day, with What The Cluck Vegan Chicken Chunks from The Vegetarian Butcher. This plant based meat never misses a chick when it comes to delivering deliciously juicy, tender pieces that are perfect for every dish – you just have to let the taste do the talking. The sensational flavour you get from our vegan chicken has chefs and customers raving that it tastes more like chicken than chicken itself – tender and crispy vegan chicken packed with flavour. The flagship product from The Vegetarian Butcher, our vegan chicken chunks are made from soy and are a rich source of plant based protein, fibre, and vitamin B12. This delicious plant based meat is at least as good as the original, many say. Add our vegan meat to your choice of curries, salads, or stir fries and taste the delicious versatility in every bite. The Vegetarian Butcher was founded by Jaap Korteweg, a 9th generation farmer and meat lover. Having chosen the vegetarian way of life, his goal was to produce delicious vegetarian meat that tastes even better than the original. His ambition is to give meat lovers the same lip-smacking experience they get from animal meat so that they are not missing out when switching to vegetarian or vegan meat. That’s why The Vegetarian Butcher offers a wide range of vegetarian and vegan meat alternatives, including vegan and vegetarian sausages, vegan nuggets, and more, that compete with animal meat with respect to taste and texture. At the end of the day, we want to provide you with the delicious experience of indulging to your heart’s content with vegan meat while having to sacrifice absolutely nothing. You’re just one click away from adding this delicious, mouth-watering vegan and vegetarian chicken to your meal. For more information on our products and a great selection of recipes, visit our website.
SOY structure (88%) (water, SOY protein), natural flavourings, sunflower oil, salt, acid (citric acid), vitamin B12. May contain eggs and cereals containing gluten. Prepared to a vegan recipe, but not suitable for egg allergy sufferers
300 Grams