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Keen bakers and sandwich makers rejoice! Flora Buttery is rich and creamy with a deliciously buttery taste. Perfect for folding into your Victoria sponge cake mixture, melting onto your jacket potatoes or spreading on your favourite toasted bread. Made with natural ingredients and free from palm oil.
Flora is committed to a better plant-based future with at least 73% less climate impact than dairy butter* - butter watch out!
*Life Cycle Assessment tool (developed by Quantis) comparing Flora and dairy butter (2023). For the value in your country see www.flora.com/sustainability
| Nutrition | Per 100g | ||
|---|---|---|---|
| Energy | 2784kJ/677kcal | ||
| Fat | 75g | ||
| of which saturates | 28g | ||
| Carbohydrate | <0.5g | ||
| of which sugars | <0.5g | ||
| Protein | <0.5g | ||
| Salt | 1.3g | ||
| Climate impact (kg C02-eq per 100g) | 0.46 |
Vegetable Oils (Rapeseed, Sunflower, Linseed in Variable Proportions) Water Coconut Fat Emulsifier (Sunflower Lecithin) Faba Bean Preparation Salt (1,3%) Natural Flavourings Colour (Beta Carotene)
Free From Cereals Containing Gluten, Free From Artificial Colours, Free From Artificial Flavours, Free From Artificial Preservatives
Suitable for Vegans
Vegan Society
450 Grams
Keep chilled, store between 2-8 °C.
Suitable for freezing, defrost in refrigerator.
Best before date: see lid.