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Plant based alternative that pours, cooks and whips just like a dairy cream. Totally free from artificial flavours and preservatives. Over double the shelf life versus dairy cream (from filling and before opening).
Nutrition | Per 100 ml | ||
---|---|---|---|
Energy | 1205 kJ/292 kcal | ||
Fats | 31 g | ||
- of which saturated | 22 g | ||
Carbohydrates | 2.3 g | ||
- of which sugars | 1.3 g | ||
Protein | 0.6 g | ||
Salt | 0.11 g |
Lentil Protein Preparation (Water, 1.1% Lentil Protein) 31% Vegetable Oils (Coconut, Rapeseed) Sugar Modified Corn Starch Emulsifiers (Sunflower Lecithin, Sugar Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids) Stabilizers (Guar Gum, Locust Bean Gum) Natural Flavours Salt Colourant (Beta-Carotene)
Free From Milk
Suitable for Vegans
Suitable for Vegetarians
250 Millilitres
Keep refrigerated. After opening consume within 5 days.
Do not freeze.
For best before date see lid