Slooow Bio Organic Stone Oven Baguette White 250g

Product Description

For our organic bread, we use the best 100% natural and organic ingredients. But our most important ingredient is time. We give our bread more than 24 hours to rise. More than a day to become the best, tastiest organic bread and stone baked for a delicious crispy crust. Take it SlooOW and enjoooy!

Nutritional Information

Nutrition	per: 100 g	per: serving (50g)
Energy	1069 kJ	535 kJ
	255 kcal	128 kcal
Total fat	2.7 g	1.4 g
Saturated fat	0.3 g	0.2 g
Total carbohydrate	46 g	23 g
Sugar	0.6 g	0.3 g
Fibre	3.5 g	1.8 g
Protein	8.8 g	4.4 g
Salt	0.80 g	0.40 g

Ingredients

40% Wheat Flour* Water 20% Sourdough* (Wheat Flour*, Wholemeal Rye Flour*, Water, Starter Culture*) Rapeseed Oil* Rice Semolina* Rock Salt Malted Wheat Flour* Yeast* Wheat Gluten* Food Acid (Malic Acid) Acerola Powder* *Certified Organic Ingredients

Allergy Advice

Contains Cereals Containing Gluten, May Contain Milk, May Contain Nuts, Contains Rye, May Contain Sesame, May Contain Soya, Contains Wheat

Cooking Guidelines

Oven cook: Remove all packaging. Place on a baking tray in the middle of a pre-heated oven 220°C, 200°C Fan, Gas Mark 7 for 12 minutes. Allow to cool on a wire rack before serving.

Dietary Requirements

Suitable for Vegans

Pack size

250 Grams

Storage

Store at room temperature. Store in a cool, dry place. Suitable for home freezing. Best before: see packaging