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A multipack of four bars of delicious soft caramel & crispy cereal pieces, all encased in smooth milk chocolate. TOFFEE CRISP is the crispy crunch, chewy munch that you simply can't resist! Originally created by Mackintosh's. TOFFEE CRISP were launched into the UK market in 1963.
The idea for the TOFFEE CRISP bar originated from John Henderson, the great-nephew of John Mackintosh, who adapted a cake recipe made by his late wife Edith for their children. The recipe used a combination of crispy rice pieces and chocolate cake, however when he initially submitted samples to the board it was felt that it needed something more so after further development a soft toffee was added along the top and with its unique combination of textures with crispy cereal pieces, chewy toffee and smooth milk chocolate the TOFFEE CRISP was born.
Initially TOFFEE CRISP Bars were produced at MacKintosh's factory in Halifax, however in 2012 production was moved to Newcastle where they still continue to be made to this day.
In the 1980's and 1990's there were a series of TV advertisements which each ended with the strapline "Somebody, somewhere is have a Toffee Crisp".
TOFFEE CRISP does not contain any artificial colours, flavours or preservatives.
Nutrition | Per 100g | Per (38g) | Reference Intake* |
---|---|---|---|
Energy | 2178kJ | 828kJ | 8400kJ |
521kcal | 198kcal | 2000kcal | |
Fat | 28.8g | 11.0g | 70g |
of which saturates | 18.6g | 7.1g | 20g |
Carbohydrate | 60.3g | 22.9g | 260g |
of which: sugars | 49.0g | 18.6g | 90g |
Fibre | 1.4g | 0.5g | - |
Protein | 4.3g | 1.6g | 50g |
Salt | 0.30g | 0.12g | 6g |
*Reference Intake of an average adult (8400kJ/2000kcal) | |||
Contains 4 servings | |||
Portions should be adjusted for children of different ages |
Sugar Vegetable Fats (Palm, Coconut, Shea, Sunflower) Glucose Fructose Syrup Rice Flour Sweetened Condensed Milk (Milk, Sugar) Whey Powder product (Milk) Cocoa Butter Dried Whole Milk Cocoa Mass Wheat Flour Fat-Reduced Cocoa Powder Malted Barley Flour Anti-Caking Agent (Potato Starch) Emulsifier (Lecithins) Salt Firming Agent (Calcium Carbonate) Flavouring Milk Chocolate contains Milk Solids 14% minimum and Vegetable Fat in addition to Cocoa Butter
Contains Barley, Contains Milk, May Contain Nuts, May Contain Peanuts, May Contain Soya, Contains Wheat
4x38 Grams
Store cool and dry