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Tortillas: Packaged in a protective atmosphere.
© General Mills
| Nutrition | Per 100g | Each enchilada (83g) (tortilla, Sauce and seasoning mix as sold): | %* (83g) |
|---|---|---|---|
| Energy | 772 kJ / 183 kcal | 640 kJ / 152 kcal | 8% |
| Fat | 2.9 g | 2.4 g | 3% |
| of which saturates | 0.4 g | 0.3 g | 2% |
| Carbohydrate | 31.9 g | 26.5 g | 10% |
| of which sugars | 5.7 g | 4.7 g | 5% |
| Fibre | 3.3 g | 2.7 g | |
| Protein | 5.6 g | 4.6 g | 9% |
| Salt | 1.14 g | 0.94 g | 16% |
| *Reference intake of an average adult (8 400 kJ/ 2 000 kcal) | |||
| Contains 8 portions |
Super Soft Corn and Wheat Tortillas (51%): Corn Flour (36%), Wheat Flour (29%), Water, Stabiliser (Glycerol), Wheat Gluten, Vegetable Oil (Sunflower Oil), Dextrose, Raising Agents (Diphosphates, Sodium Bicarbonate), Emulsifier (Mono- and Diglycerides of Fatty Acids), Salt, Acidity Regulator (Citric Acid) Cooking Sauce (45%): Water, Tomato Paste (49%), Acidity Regulator (Citric Acid) Seasoning Mix (4%): Breadcrumbs (Wheat Flour, Water, Yeast), Spices (Chili Powder, Paprika, Cayenne Pepper, Cumin, Black Pepper) (25%), Salt, Wheat Flour, Onion Powder, Garlic Powder, Dextrose, Cane Sugar, Anti-Caking Agent (Tricalcium Phosphate), Spice Extract (Paprika), Oregano
Contains Wheat, Free From Preservatives
Suitable for Vegetarians
663 Grams
Store in a cool, dry place.