Schär Wholesome Seeded Loaf 300g

Product Description

1 We work with selected farmers to source only the best ingredients. Then we test every batch, to ensure you are enjoying delicious, certified gluten-free food. 2 This bread is made using 7 seeds and grains. 3 Without any preservatives, wheat and lactose. 4 It is baked with sourdough and made with the highest standards of safety and quality. Freshness Sticker⁰ To avoid using preservatives Absorbs oxygen Keeps the product fresh until you open it ⁰Do not eat or cut

Nutritional Information

Nutrition	100 g	%NRV** per 100g	25 g = 1 slice
Energy	1044 kJ / 249 kcal		261 kJ / 62 kcal
Fat	6.6 g		1.6 g
of which saturates	0.8 g		0.2 g
Carbohydrates	38 g		9.5 g
of which sugars	4.1 g		1.0 g
Fibre	9.9 g		2.5 g
Protein	4.5 g		1.1 g
Salt	0.97 g		0.24 g
Copper***	0.19 mg	19 %
*RI = Reference intake of an average adult (8 400 kJ/2 000 kcal)
**NRV = Nutrient reference values, daily reference intakes for vitamins and minerals (adults)
***Copper contributes to the normal function of the immune system. 3 slices of our Wholesome Seeded loaf provide 0.15mg of copper
This is 15% of the recommended daily amount of copper

Ingredients

Maize Starch Water Sour Dough 14% (Rice Flour, Water) Rice Starch Vegetable Fibre (Psyllium) Rice Syrup Sunflower Oil Soya Flakes Sunflower Seeds 2.1% Millet Flour 2% Flax Seeds 1.9% Thickener: Hydroxypropyl Methyl Cellulose Quinoa Flour 1.3% Yeast 1.3% Rice Flour 1.3% Soya Protein Soya Bran Iodized Salt (Salt, Potassium Iodide) Poppy Seeds 0.6% Chia Seeds 0.6% (Salvia Hispanica) Honey

Allergy Advice

Free From Cereals Containing Gluten, May Contain Mustard, May Contain Sesame, Contains Soya, Free From Wheat

Pack size

300 Grams

Storage

Store in a cool, dry place. Once opened, reclose the packaging and consume within a few days or freeze as soon as possible. Best before: See below.