Our recipes
A range of tasty recipes for you to enjoy, from sumptuous starters, mouthwatering mains and delicious desserts, you'll find them all here.
Find out more
The delicious treat size frog that needs no introduction. Made from classic, creamy Cadbury Dairy Milk chocolate, it’s been a family favourite for generations. Made with sustainably sourced cocoa. Vegetarian friendly.
Nutrition | Per 100 g | Per Bar (18 g) | *Reference Intakes |
---|---|---|---|
Energy | 2210 kJ | 398 kJ | 8400 kJ / |
530 kcal | 95 kcal | 2000 kcal | |
Fat | 30.5 g | 5.5 g | 70 g |
of which Saturates | 18.5 g | 3.3 g | 20 g |
Carbohydrate | 56.5 g | 10 g | 260 g |
of which Sugars | 56 g | 10 g | 90 g |
Fibre | 0.7 g | 0.1 g | - |
Protein | 7.5 g | 1.4 g | 50 g |
Salt | 0.23 g | 0.04 g | 6 g |
* % Reference intake of an average adult (8400 kJ / 2000 kcal) | |||
Energy | 2210 kJ | 398 kJ | 8400 kJ / |
530 kcal | 95 kcal | 2000 kcal | |
Fat | 30.5 g | 5.5 g | 70 g |
of which Saturates | 18.5 g | 3.3 g | 20 g |
Carbohydrate | 56.5 g | 10 g | 260 g |
of which Sugars | 56 g | 10 g | 90 g |
Fibre | 0.7 g | 0.1 g | - |
Protein | 7.5 g | 1.4 g | 50 g |
Salt | 0.23 g | 0.04 g | 6 g |
*% reference intake of an average adult (8400 kJ / 2000 kcal) |
Milk** Sugar Cocoa Butter Cocoa Mass Vegetable Fats (Palm, Shea) Emulsifiers (E442, E476) Flavourings **The equivalent of 426 ml of Fresh Liquid Milk in every 227 g of Milk Chocolate Milk Solids 20 % minimum, actual 23 % Cocoa Solids 20 % minimum Contains Vegetable Fats in addition to Cocoa Butter Milk** Sugar Cocoa Butter Cocoa Mass Vegetable Fats (Palm, Shea) Emulsifiers (E442, E476) Flavourings **The equivalent of 426 ml of Fresh Liquid Milk in every 227 g of Milk Chocolate Milk Solids of 20 % minimum, actual 23 % Cocoa Solids 20 % minimum Contains Vegetable Fats in addition to Cocoa Butter
Contains Milk, May Contain Nuts, May Contain Wheat, Contains Milk, May Contain Nuts, May Contain Wheat
Suitable for Vegetarians
90 Grams
Store in a dry place. Protect from heat.
Store in a dry place. Protect from heat.