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Made with milk and cheese, heated and blended into a yummy, creamy tasting cheese dip.
| Nutrition | Per 100 g | Per tub (41 g) | %* /Per tub (41 g) |
|---|---|---|---|
| Energy | 1007kJ | 413kJ | |
| 240kcal | 98kcal | 5% | |
| Fat | 10g | 4.2g | 6% |
| of which saturates | 6.0g | 2.4g | 12% |
| Carbohydrate | 26g | 11g | 4% |
| of which sugars | 6.8g | 2.8g | 3% |
| Fibre | 2.7g | 1.1g | - |
| Protein | 9.6g | 3.9g | 8% |
| Salt | 1.4g | 0.58g | 10% |
| Calcium | 490mg 61% of NRV** | 201mg 25% of NRV** | |
| * Reference intake of an average adult (8400 kJ/2000 kcal). | |||
| ** Nutrient Reference Value(s). | |||
| 1 tub = 41 g. Contains 3 tubs. |
Dairylea Cheese Dip: Skimmed Milk (Water, Skimmed Milk Powder), Cheese, Concentrated Whey (from Milk), Inulin, Milk Protein, Milk Fat, Emulsifying Salt (Polyphosphates), Modified Starch, Calcium Phosphate, Acidity Regulator (Lactic Acid) Corn and Potato Snack: Corn Flour, Potato Granules, Palm Oil, Flavourings, Sugar, Salt, Onion Powder, Emulsifier (Mono- and Diglycerides of Fatty Acids), Yeast Extract, Garlic Powder, Parsley, Acid (Citric Acid), Rosemary, Horseradish
Contains Milk, May Contain Wheat, Free From Artificial Colours, Free From Artificial Flavours, Free From Artificial Preservatives
Suitable for Vegetarians
3x41 Grams
Keep refrigerated.
Best before: see tub