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Sustainable Wheat for Great Biscuits
1 Carefully selected wheat
2 Close to our bakeries
3 With more sustainable farming practices
4 In partnership with farmers
| Nutrition | Per 100 g | 23 g | %* / 23 g |
|---|---|---|---|
| Energy | 2104 kJ | 484 kJ | |
| 503 kcal | 116 kcal | 6 % | |
| Fat | 26 g | 6.0 g | 9 % |
| of which saturates | 14 g | 3.1 g | 16 % |
| Carbohydrate | 60 g | 14 g | 5 % |
| of which sugars | 36 g | 8.2 g | 9 % |
| Fibre | 3.3 g | 0.8 g | - |
| Protein | 5.7 g | 1.3 g | 3 % |
| Salt | 1.0 g | 0.24 g | 4 % |
| *% reference intake of an average adult (8400 kJ / 2000 kcal) |
Wheat Flour 34 % Chocolate 33% [Sugar, Cocoa Mass, Vegetable Fats (Palm, Shea in varying proportions), Glucose, Cocoa Butter, Emulsifier (Soya Lecithins)] Palm Oil Sugar Raising Agents (Ammonium Carbonates, Sodium Carbonates, Diphosphates) Salt Colour (Carotenes) Flavouring Skimmed Milk Powder
May Contain Eggs, Contains Milk, May Contain Nuts, Contains Soya, Contains Wheat, Free From Preservatives
Suitable for Vegetarians
184 Grams
Store in a dry place. Protect from heat.