Cadbury Milk Tray Chocolate Box 530g

Product Description

A delicious selection swirled, smothered ... ... and set in Cadbury chocolate Delicious Flavours Just for You Caramel Softy Milk chocolate matched with its caramel sweetheart Hazelnut Swirl* Whole roasted hazelnut in a whirl of milk chocolate White Truffle** A white chocolate truffle wrapped in milk chocolate Raspberries & Creme** White creme filling with raspberry pieces covered in milk chocolate Orange Truffle** Milk chocolate truffle with an orange twist Salted Caramel Charm** Chewy caramel with a touch of salt enrobed in smooth milk chocolate Truffle Heart** Smooth chocolate truffle, locked in a milk chocolate heart Honey Crunch** Honey flavour milk chocolate truffle with crunchy pieces Fudge Duet** Vanilla flavour fudge covered with milk chocolate Perfect Praline* Hazelnut praline encased in a milk chocolate gem * Contains Nuts ** Contains Soya

Nutritional Information

Nutrition	Per 100 g	*Reference Intakes
Energy	2196 kJ	8400 kJ
	525 kcal	2000 kcal
Fat	29 g	70 g
of which Saturates	16 g	20 g
Carbohydrate	61 g	260 g
of which Sugars	56 g	90 g
Fibre	1.6 g	-
Protein	3.8 g	50 g
Salt	0.36 g	6 g
*Reference intake of an average adult (8400 kJ / 2000 kcal)

Ingredients

Sugar Vegetable Fats (Palm, Rapeseed) Cocoa Butter Glucose Syrup Cocoa Mass Skimmed Milk Powder Whey Permeate Powder (from Milk) Milk Fat Whey Powder (from Milk) Glucose-Fructose Syrup Roasted Hazelnuts Fat-Reduced Cocoa Powder Emulsifiers (E442, Soya Lecithins, E471) Hazelnut Paste Whole Milk Powder Salt Freeze-Dried Raspberries Pieces Flavourings Molasses Acidity Regulator (Sodium Carbonates) Colours (Carotenes, E150d) Milk Chocolate: Milk Solids 14 % minimum Milk Chocolate and White Chocolate contain Vegetable Fats in addition to Cocoa Butter

Allergy Advice

Contains Hazelnuts, Contains Milk, May Contain Nuts, Contains Soya

Dietary Requirements

Suitable for Vegetarians

Pack size

530 Grams

Storage

Best before: see side of carton. Store in a dry place. Protect from heat. Chocolate should be kept in a cool dry place. Exposure to heat, or sunlight can cause the cocoa butter to move to the surface. This may result in a harmless white bloom developing on the chocolate.