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Occasionally it is necessary to replace a particular chocolate with another of an equally high standard.
307 g including wraps.
Nutrition | Per 100 g | *Reference Intakes | |
---|---|---|---|
Energy | 2045 kJ | 8400 kJ / | |
488 kcal | 2000 kcal | ||
Fat | 23 g | 70 g | |
of which Saturates | 13 g | 20 g | |
Carbohydrate | 65 g | 260 g | |
of which Sugars | 57 g | 60 g | |
Fibre | 1.5 g | - | |
Protein | 4.9 g | 50 g | |
Salt | 0.28 g | 6 g | |
*Reference intake of an average adult (8400 kJ / 2000 kcal) |
Milk Sugar Glucose Syrup Cocoa Butter Cocoa Mass Vegetable Fats (Palm, Shea) Whey Powder (from Milk) Glucose-Fructose Syrup Skimmed Milk Powder Rice Flour Whole Milk Powder Emulsifiers (E442, Soya Lecithins, E471, E476) Whey Permeate Powder (from Milk) Milk Fat Stabiliser (Sorbitol) Humectant (Glycerol) Invert Sugar Syrup Fat-Reduced Cocoa Powder Flavourings (contain Milk) Salt Barley Malt Extract Molasses Dried Egg Whites Acidity Regulator (Sodium Carbonates) Colours (Carotenes, Paprika Extract, E150d) Milk Chocolate: Milk Solids 14 % minimum Milk Chocolate: Milk Solids 20 % minimum Contains Vegetable Fats in addition to Cocoa Butter
Contains Barley, Contains Eggs, Contains Milk, May Contain Nuts, May Contain Peanuts, Contains Soya, May Contain Wheat
Suitable for Vegetarians
300 Grams
Store in a dry place. Protect from heat.
Chocolates should be kept in a cool dry place.
Exposure to heat or sunlight can cause the cocoa butter to move to the surface.
This may result in a harmless white bloom developing on the chocolate.