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Poultry and pork product, finely ninced, smoked, steamed, dried. 100g of product was prepared from 185g ofmeat, including 113g of poultry meat (95g of chicken meat and 18g of turkey neat) and 72g of pork meat.
The white coating is a natural process and has no negative impact on the quality of the product.
Nutrition | per 100g | ||
---|---|---|---|
Energy | 2204 kJ/532 kcal | ||
Fat | 45 g | ||
- of which saturates | 17 g | ||
Carbohydrate | 3.4 g | ||
- of which sugars | 1.3 g | ||
Protein | 27 g | ||
Salt | 2.1 g |
Poultry Meat (Chicken Meat, Turkey Meat) Pork Meat Pork Fat Starch Salt Spices Spices Extracts Flavourings Pork Protein Sugar Antioxidant: Sodium Ascorbate Preservative Sodium Nitrite. Edible Casing - Gelling Agent: Sodium Alginate Stabilisers Cellulose Calcium Chloride
May Contain Celery, May Contain Milk, May Contain Mustard, May Contain Nuts, May Contain Soya, May Contain Sulphur Dioxide/Sulphites
105 Grams
Use by: date and production lot number are provided on the back of the packaging. Store at a temperature from +2°C to +25°C.
After opening, consume within 2 days.