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50% F.I.D.M
Nutrition | pr. 100 g | ||
---|---|---|---|
Energy: | 1447KJ/346Kcal | ||
Fat: | 29.5 g | ||
Saturated Fat: | 19.1 g | ||
Carbohydrates: | 1.0 g | ||
Protein: | 20.2 g | ||
Salt: | 3.0 g |
Cows Milk Salt Lactic Culture Microbial Rennet Blue Mould Culture
Contains Milk
100 Grams
Keep refrigerated +2°C - +6°C