food title

San Marco Pepperoni 251g

Product Description

San Marco is a Trademark of Birds Eye Ireland Limited.

Nutritional Information

Nutrition As Sold 100g Provides: Per 1/2 Pizza** Oven Baked Provides: %RI* Per 1/2 Pizza
Energy 1100kJ 1391kJ 17%
262kcal 331kcal 17%
Fat 8.9g 11g 16%
of which Saturates 3.8g 4.7g 24%
Carbohydrate 36g 46g
of which Sugars 2.0g 2.6g 3%
Fibre 1.5g 1.9g
Protein 8.6g 11g
Salt 0.97g 1.2g 20%
Reference intake of an average adult (8400kJ/2000kcal)
* Reference Intake
** Children's nutritional needs differ to those adults, consequently smaller portion sizes may be appropriate
This pack contains 2 servings

Ingredients

Wheat Flour Water Mozzarella Cheese (Milk) (9%) Smoked Pepperoni (7%) (Pork, Pork Fat, Salt, Dextrose, Antioxidants: Sodium Ascorbate, Ascorbic Acid, Extracts of Rosemary; Smoked Salt (Salt, Smoked Salt), Paprika Extract, White Pepper Extract, Preservative: Sodium Nitrite; Chilli Extract) Cheese Style Topping (Milk) (6%) (Water, Palm Oil, Potato Starch, Milk Proteins, Salt, Emulsifying Salts: Calcium Phosphates, Sodium Phosphates; Colour: Beta Carotene) Tomato Paste Cornflour Yeast Dextrose Salt Rapeseed Oil Basil Sugar Garlic Purée Cheese Powder (Milk) Black Pepper Flour Treatment Agent: Ascorbic Acid


Allergy Advice

Contains Milk, Contains Wheat, Free From Artificial Colours, Free From Artificial Flavours


Cooking Guidelines

Oven cook: For best results, cook from frozen. Remember, all appliances vary, these instructions are guides only! 1. Pre-heat the oven to: 190°C/Fan 180°C/Gas Mark 5. 2. Remove all packaging and recycle the carton. Spread the toppings evenly across the pizza. 3. Place the pizza on the top shelf of the oven and bake for 18-20 mins*. 4. Ensure your pizza is golden brown and piping hot. Then cool on a wire rack before serving. Cook in 18 Minutes*


Pack size

251 Grams


Storage

Store Frozen at -18ºC or Cooler. Do Not Refreeze After Defrosting. See Top of Pack for Best Before End Date.





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