Our recipes
A range of tasty recipes for you to enjoy, from sumptuous starters, mouthwatering mains and delicious desserts, you'll find them all here.
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For those who always read the dessert menu first!
Crème Brûlée
Sweet vanilla custard truffle on a layer of caramel, topped with white chocolate and a sprinkle of caramelised sugar
Lemon Posset
Smooth & creamy lemon truffle in a dark chocolate cup with a sprinkle of crunchy meringue pieces
Banoffee Pie
Chocolate & crispies with banana infused caramel in milk and white chocolate topped with toffee pieces
Raspberry infusion
White chocolate truffle infused with raspberry, on a bed of raspberry truffle wrapped in rich dark chocolate
Key Lime Pie
Zesty lemon curd topped with lime infused truffle smothered in dark chocolate with a droplet of white chocolate
Hazelnut Torte
Scrumptious praline combined with caramelized hazelnut pieces in a sweet white chocolate cup
Desserts Collection
'For those who always read the dessert menu first!'
Crème Brûlée
Sweet vanilla custard truffle on a layer of caramel, topped with white chocolate and a sprinkle of caramelised sugar
Lemon Posset
Smooth & creamy lemon truffle in a dark chocolate cup with a sprinkle of crunchy meringue pieces
Banoffee Pie
Chocolate & crispies with banana infused caramel in milk and white chocolate topped with toffee pieces
Hazelnut Torte
Scrumptious praline combined with caramelized hazelnut pieces in a sweet white chocolate cup
Key Lime Pie
Zesty lemon curd topped with lime infused truffle smothered in dark chocolate with a droplet of white chocolate
Raspberry Infusion
White chocolate truffle infused with raspberry, on a bed of raspberry truffle wrapped in rich dark chocolate
| Nutrition | Per 100g | Per serving (38g - approx 3 Pieces) | |
|---|---|---|---|
| Energy | 2247kJ / 539kcal | 854kJ / 205kcal | |
| Fat | 32g | 12g | |
| of which saturates | 18g | 6.8g | |
| Carbohydrate | 54g | 20g | |
| of which sugars | 43g | 17g | |
| Fibre | 3.5g | 1.3g | |
| Protein | 5.7g | 2.2g | |
| Salt | 0.12g | 0.05g | |
| Energy | 2232kJ | 848kJ | |
| 536kcal | 204kcal | ||
| Fat | 33g | 13g | |
| of which saturates | 19g | 7.2g | |
| Carbohydrate | 52g | 20g | |
| of which sugars | 46g | 17g | |
| Fibre | 3.4g | 1.3g | |
| Protein | 5.6g | 2.1g | |
| Salt | 0.18g | 0.07g |
Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Anhydrous Milk Fat, Emulsifier (Soya Lecithin), Natural Vanilla Flavouring) Milk Chocolate (Sugar, Whole Milk Powder, Cocoa Butter, Cocoa Mass, Emulsifier (Soya Lecithin), Natural Vanilla Flavouring) White Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier (Soya Lecithin), Natural Vanilla Flavouring) White Chocolate Filling (White Chocolate (Sugar, Whole Milk Powder, Cocoa Butter, Emulsifier (Soya Lecithin), Natural Vanilla Flavouring), Vegetable Oils (Palm, Rapeseed), Anhydrous Milk Fat) Milk Chocolate Filling (Milk Chocolate (Sugar, Whole Milk Powder, Cocoa Butter, Cocoa Mass, Emulsifier (Soya Lecithin), Natural Vanilla Flavouring), Vegetable Oils (Palm, Rapeseed), Anhydrous Milk Fat) Sticky Toffee Caramel (Sugar, Glucose Syrup, Coconut Oil, Water, Condensed Milk (Skimmed Milk, Sugar, Lactose (Milk) (Trace)), Milk Chocolate (Sugar, Cocoa Butter, Cocoa Mass, Whole Milk Powder, Whey Powder (Milk), Emulsifier (Soya Lecithin)), Butter (Milk), Natural Flavouring, Salt) Glucose Syrup, Lemon Filling (Glucose Syrup, Sugar, Sweetened Condensed Skimmed Milk (Skimmed Milk, Sugar), Water, Palm Oil, Humectant (Sorbitol Syrup), Modified Starch, Lemon Concentrate, Citric Acid, Natural Lemon Flavouring, Emulsifier (Mono-And Diglycerides Of Fatty Acids), Colour (Carotenes), Antioxidant (Sodium Metabisulphite)) Hazelnuts Praline (Hazelnuts, Sugar, Emulsifier (Soya Lecithin), Natural Vanilla Flavouring) Dark Chocolate Filling (Dark Chocolate (Cocoa Mass, Sugar, Emulsifier (Soya Lecithin), Natural Vanilla Flavouring), Vegetable Oils (Palm, Rapeseed), Anhydrous Milk Fat) Invert Sugar Syrup Rapeseed Oil Biscuit Pieces (Wheat Flour, Sugar, Wheat Malt Flour, Emulsifier (Sunflower Lecithin), Wheat Starch, Leavening Agent (Sodium Bicarbonate), Salt, Natural Vanilla Flavouring) Brown Sugar White Meringue Pieces (Sugar, Wheat Starch, Egg Albumen Powder, Vegetable Fat (Shea, Palm & Soya)) Acidity Regulator (Citric Acid) Freeze Dried Raspberry Pieces (Glucose Syrup, Raspberries) Lemon Oil Caramelised Hazelnuts (Hazelnuts, Sugar, Caramel (Sugar, Water)) Freeze Dried Raspberry Pieces Chocolate Coated Toffee Balls (Milk Chocolate (Sugar, Whole Milk Powder, Cocoa Butter, Cocoa Mass, Emulsifier (Soya Lecithin), Natural Vanilla Flavouring)) (Caramel Pieces (Sugar, Glucose Syrup, Butter, Skimmed Milk Powder, Emulsifier (Soya Lecithin), Natural Flavouring, Salt, Acidity Regulator (Sodium Hydrogen Carbonate)), Glazing Agent (Gum Arabic, Shellac)) Natural Flavourings Lime Oil Carotenes Milk Chocolate contains Cocoa Solids 30% minimum, Milk Solids 20% minimum Dark Chocolate contains Cocoa Solids 55% minimum Dark Chocolate [Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (Soya Lecithin), Natural Vanilla Flavouring] Milk Chocolate [Sugar, Whole Milk Powder, Cocoa Butter, Cocoa Mass, Emulsifier (Soya Lecithin), Natural Vanilla Flavouring] White Chocolate [Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier (Soya Lecithin), Natural Vanilla Flavouring] Chocolate Filling [Vegetable Oil (Palm), Sugar, Whole Milk Powder, Cocoa Butter, Milk Fat, Cocoa Mass, Emulsifier (Soya Lecithin), Natural Vanilla Flavouring] Caramel (Sugar, Glucose Syrup, Coconut Oil, Water, Sweetened Skimmed Condensed Milk (Milk, Sugar, Lactose (Milk)) Milk Chocolate (Sugar, Cocoa Butter, Cocoa Mass, Whole Milk Powder, Whey Powder (Milk), Emulsifier (Soya Lecithin), Butter (Milk), Natural Flavouring, Salt)] Glucose Syrup Lemon Filling [Glucose Syrup, Sugar, Sweetened Condensed Skimmed Milk (Milk, Sugar), Water, Palm Oil, Stabiliser (Sorbitol), Modified Starch (Maize), Lemon Concentrate, Acidity Regulator (Citric Acid), Natural Lemon Flavouring, Emulsifier (Mono & Diglycerides of Fatty Acids), Colour (Beta Carotene)] Hazelnuts Praline [Hazelnuts, Sugar, Emulsifier (Soya Lecithin), Natural Vanilla Flavouring] Caramelised Hazelnuts (Hazelnuts, Sugar, Caramel (Sugar, Water)] Invert Sugar Syrup Vegetable Oil (Rapeseed) Water Freeze Dried Raspberry Pieces (Raspberries, Glucose Syrup) Brown Sugar Biscuit Pieces [Wheat Flour, Sugar, Wheat Malt, Wheat Starch, Raising Agent (Sodium Bicarbonate), Salt, Natural Vanilla Flavouring)] Acidity Regulator (Citric Acid) Natural Flavours Chocolate Coated Toffee Balls [Sugar, Whole Milk Powder, Cocoa Butter, Glucose Syrup, Cocoa Mass, Butter (Milk), Skimmed Milk Powder, Emulsifier (Soya Lecithin), Glazing Agent (Gum Arabic), Natural Flavouring, Salt, Vegetable Fat (Palm), Raising Agent (Sodium Bicarbonate)] White Meringue Pieces [Sugar, Wheat Starch, Egg Albumen, Vegetable Fat (Shea, Palm & Soya)] Lemon Oil Lime Oil Colourings (Carotene, Sunflower Oil) Green Colour (Curcumin, Copper Chlorophyll) Milk Chocolate contains Cocoa Solids 30% minimum, Milk Solids 20% minimum Dark Chocolate contains Cocoa Solids 55% minimum
Contains Eggs, Contains Hazelnuts, Contains Milk, Contains Soya, Contains Sulphur Dioxide/Sulphites, Contains Wheat, Free From Artificial Colours, Free From Artificial Flavours, Contains Eggs, Contains Hazelnuts, Contains Milk, Contains Soya, Contains Wheat, Free From Artificial Colours, Free From Artificial Flavours
Suitable for Vegetarians
210 Grams
For maximum taste and enjoyment
Please store your Lily O'Brien's chocolates in a cool dry place, 15-18°C away from moisture, strong sunlight and odours.
For maximum taste and enjoyment 15-18°C
Please store your Lily O'Brien's chocolates in a cool dry place, 15-18°C away from moisture, strong sunlight and odours.