Our recipes
A range of tasty recipes for you to enjoy, from sumptuous starters, mouthwatering mains and delicious desserts, you'll find them all here.
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Hazelnut Cappuccino
Intense dark chocolate, scented with double-roasted Arabica bean espresso & roasted hazelnuts all wonderfully marbled with smooth, creamy white chocolate
Coconut & Kalamansi Lime
Sweet & nutty coconut muddled with the distinctively elegant flavour of the Kalamansi lime, wrapped in intensely dark chocolate
Spiced Orange Praline
Roasted hazelnuts, vibrant Brazilian orange oil and comforting spices combine in a milk chocolate shell, hand finished with a flourish of chopped roasted hazelnuts
Caramel Crunch
Intensely creamy milk chocolate with a savoury-sweet burst of golden caramel crunch scattered with sea salt.
Almond & Cranberry
Sumptuous white chocolate truffle, perfumed with fragrant American almond oil, sprinkled with tart cranberry pieces
Pear & Almond
Earthy pear, scented with rich American almond oil, smothered in milk & dark chocolate
Passion Fruit & Bergamot
Light truffle perfectly partners zingy aromatic Peruvian passion fruit and heady floral Italian bergamot
Raspberry & Sicilian Lemon
Creamy white chocolate studded with zesty raspberry pieces and infused with Sicilian lemon
Crème Brûlée
Smooth creamy caramel topped with Tahitian vanilla truffle, speckled with vanilla seeds and smothered in luscious milk chocolate
70% Dark Chocolate
Rich & indulgent 70% dark chocolate with a unique intense woody flavour
Ginger & Lemon Confit
Warming, sticky, Thai stem ginger confit, paired with light citrusy lemon for balance
Dark Chocolate Sea Salted Caramel
Smooth and opulent caramel studded with Irish Achill sea salt and smothered in dark chocolate
Dulche de Leche
Inspired by the traditional Argentinian Dulce de Leche recipe, caramel-infused white chocolate pairs with creamy milk chocolate
Praline Feuilletine
Roasted hazelnut praline, studded with crispy wafer pieces, blended with 43% Venezuelan milk chocolate
Nutrition | Per 100g | Per serving (30g) (Approx 3 Chocolates) | |
---|---|---|---|
Energy | 2253kJ | 676kJ | |
547kcal | 164kcal | ||
Fat | 33.9g | 10.2g | |
of which saturates | 20.4g | 6.1g | |
Carbohydrate | 51.0g | 15.3g | |
of which sugars | 47.2g | 14.2g | |
Protein | 6.1g | 1.8g | |
Salt | 0.20g | 0.06g |
Milk Chocolate [Sugar, Whole Milk Powder, Cocoa Butter, Cocoa Mass, Emulsifier (Soya Lecithin), Natural Vanilla Flavouring] Dark Chocolate [Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (Soya Lecithin), Natural Vanilla Flavouring] White Chocolate [Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier (Soya Lecithin), Natural Vanilla Flavouring] White Chocolate Filling [White Chocolate (Sugar, Whole Milk Powder, Cocoa Butter, Emulsifier (Soya Lecithin), Natural Vanilla Flavouring), Vegetable Oils (Palm, Rapeseed), Anhydroius Milk Fat] Sticky Toffee Caramel [Sugar, Glucose Syrup, Coconut Oil, Water, Sweetened Condensed Skimmed Milk (Milk, Sugar), Butter (Milk), Cocoa Butter, Cocoa Mass, Natural Flavouring, Salt, Whey Powder (Milk)] Caramel [Sugar, Glucose Syrup, Coconut Oil, Water, Milk Solids, Milk Chocolate (Sugar, Cocoa Butter, Cocoa Mass, Whole Milk Powder, Whey Powder (Milk), Emulsifier (Soya Lecithin), Butter (Milk), Salt)] Praline Filling [Sugar, Biscuit [Wheat Flour, Sugar, Butter Concentrate (Milk), Milk Sugar, Milk Proteins, Salt, Malt Extract (Barley), Raising Agent (Sodium Bicarbonate)], Hazelnuts, Almond, Vegetable Fat (Sunflower), Whole Milk Powder, Cocoa Butter, Cocoa Mass, Emulsifier (Soya Lecithin), Anhydrous Milk Fat, Stabiliser (Sorbitol), Natural Vanilla Flavouring], Vegetable Oil (Rapeseed), Invert Sugar Syrup, Dark Chocolate 70% Cocoa [Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (Soya Lecithin)], Natural Vanilla Flavouring], Caramelised Hazelnut [Hazelnuts, Sugar, Water], Venezuelan Milk Chocolate 43% Cocoa [Sugar, Cocoa Butter, Cocoa Mass, Whole Milk Powder, Natural Flavouring], Praline (Hazelnuts, Sugar, Emulsifier (Soya Lecithin), Natural Vanilla Flavouring] Hazelnut Filling [Sugar, Hazelnut Paste, Vegetable Fat (Palm), Skimmed Milk Powder, Fat Reduced Cocoa Powder, Emulsifier (Soya Lecithin), Natural Vanilla Flavouring] Freeze Dried Cranberry Pieces Butter Oil (Milk) Caramel Pieces [Sugar, Glucose Syrup, Cream (Milk), Butter (Milk)] Passionfruit Powder [Maltodextrin, Passionfruit] Freeze Dried Raspberry Pieces [Raspberries, Glucose Syrup] Ginger Pieces [Ginger, Sugar, Sulphur Dioxide (to protect colour), Dextrose] Lime Powder [Lime, Maltodextrin] Natural Flavourings Coffee Tahitian Vanilla Extract Desiccated Coconut Sea Salt Himalayan Salt Almond Extract Vanilla Seeds Lemon Oil Lime Oil Bergamot Oil Orange Oil Milk Chocolate contains Cocoa Solids 30% minimum, Milk Solids, 20% minimum Dark Chocolate contains Cocoa Solids 55% minimum Venezuelan Milk Chocolate contains Cocoa Solids 43% minimum, Milk Solids, 19% minimum 70% Dark Chocolate contains Cocoa Solids 70% minimum
Contains Almonds, Contains Barley, May Contain Eggs, Contains Hazelnuts, Contains Milk, Contains Soya, Contains Sulphur Dioxide/Sulphites, Contains Wheat, Free From Artificial Colours, Free From Artificial Flavours, Free From Colours, Free From Flavours
Suitable for Vegetarians
138 Grams
For maximum taste and enjoyment, please store your Lily O'Brien's chocolates in a cool dry place 15-18°C away from moisture, strong sunlight and odours.