Rustlers The Smoky BBQ Rib with Our Smokey BBQ Sauce 157g

Product Description

Packaged in a protective atmosphere.

Nutritional Information

Nutrition	Per 100g	Per Portion (157g)
Energy	1051kJ/251kcal	1651kJ/394kcal
Fat	10.9g	17.2g
of which saturates	3.6g	5.7g
Carbohydrate	24.2g	38.0g
of which sugars	4.9g	7.7g
Protein	12.9g	20.2g
Salt	1.3g	2.0g

Ingredients

BBQ Pork Rib (48%) [Pork, Water, Soya Protein, Acidity Regulator: E325; Maltodextrin, Sugar, Salt, Stabiliser: E451, Onion Powder, Garlic Powder, Smoke Flavouring, Yeast Extract, Spice, Antioxidant: E392; Sunflower Oil] Sesame Seeded Bun [Wheat Flour (with Calcium, Iron, Niacin & Thiamin), Water, Sugar, Rapeseed Oil, Yeast, Sesame Seeds, Salt, Wheat Gluten, Antioxidant: E300; Preservative: E282; Emulsifier: E472e; Wheat Starch] BBQ Sauce [Tomato Puree, Sugar, Spirit Vinegar, Molasses, Cornflour, Salt, Caramelised Sugar, Flavouring, Spices, Onion Powder, Garlic Powder, Smoke Flavouring] BBQ Pork Rib Burger contains 85% Pork

Allergy Advice

Contains Sesame, Contains Soya, Contains Wheat

Cooking Guidelines

Air Fry: Preheat to 200°C. Cook patty for 2 mins. Flip patty and add buns, cut side up. Cook for a further 2 mins.
Cooking Instructions: Remove from packaging, pop in the microwave and heat on full power. Squeeze over the BBQ sauce, then enjoy! Guideline only-all appliances vary.
Grill: Place patty on a baking tray. Cook on medium heat for 6 mins, turning halfway through cooking.
Microwave: 800W Heat for 1 minute 30 seconds Stand for 30 seconds Or for the perfect bun, heat burger on full power for 1 minute 10 seconds and toast bun.

Pack size

157 Grams

Storage

Keep in the fridge, don't freeze.