White Rabbit Porcini Mushroom Risotto 180g

Product Description

Proudly presenting Teo's new porcini mushroom risotto! It's creamy, it's delicious, and we are incredibly excited to share it with you.

Nutritional Information

Nutrition	Per 100g
Energy	1438kJ /
	339kcal
Fat	0.6g
of which saturates	0.2g
Carbohydrates	73.8g
of which sugars	1.1g
Fibre	1.6g
Protein	8.7g
Salt	1.98g

Ingredients

Rice Rice Flour Porcini Mushrooms (5%) Vegetable Broth (Rice Flour, Sunflower Oil, Garlic, Onion, Yeast Extract, Salt) Champignon Mushrooms Onion Salt

Allergy Advice

May Contain Soya

Cooking Guidelines

Hob: 1. Pour 600ml of cold water and contents of bag into a saucepan. 2. Bring water to the boil and then return to a medium heat, cooking for 16 - 18 minutes until the water has been absorbed. Stir occasionally throughout. 3. Serve. Best with a drizzle of oil or a plant-based alternative to parmesan. (Teo's tip- for a creamier risotto use more water and cook for a longer time!)

Dietary Requirements

Suitable for Vegans
Suitable for Vegetarians

Pack size

180 Grams

Storage

Use by date on side of inner bag. Store in a cool and dry place.