White Rabbit The Sizzlin' Jackfruit Pizza 370g

Product Description

Smoky plant-based decadence. Pulled jackfruit marinated in a vegan harissa sauce, with chargrilled peppers and creamy mozzarisella®

Nutritional Information

Nutrition	(As prepared) Per 100g
Energy	816kJ/195kcal
Fat	7.7g
of which saturates	2.9g
Carbohydrates	28.2g
of which sugars	2.1g
Fibre	4.0g
Protein	1.2g
Salt	1.53g

Ingredients

Flour Blend (Corn Starch, Inulin, Hypromellose, Guar Gum, Psyllium, Rice, Maize, Buckwheat, Potato Starch, Quinoa, Powder Sugar) Water Tomato Sauce (Tomato Pulp, Semi-Concentrate Tomato Paste, Sunflower Seed Oil, Onion, Basil, Salt, Sugar, Garlic) MozzaRisella® Dairy Alternative (13%) (Bio Surice (Water, Germinated Whole Rice, Salt, Apple Vinegar), Coconut Oil, Lemon Juice, Agar Agar, Gum Arabic, Xantham Gum, Carob Flour) Jackfruit (11%) Chargrilled Pepper (11%) (Peppers, Sunflower Oil, Salt, Basil, White Wine Vinegar, Garlic, Parsley, Black Pepper, Oregano) Vegan Pestorissa (2%) (Sunflower Oil, Sundried Tomatoes, Rose Harissa, Extra Virgin Olive Oil, Salt, Herbes de Provence (Marjoram, Rosemary, Basil, Thyme, Oregano, Sage), Oregano, Garlic Puree) Olive Oil Salt Yeast

Allergy Advice

May Contain Nuts, Free From Soya

Cooking Guidelines

Oven cook: 1. Preheat the oven to 220°C, Fan 200°C, Gas Mark 7. (Teo's Tip - Be patient here, a super-hot oven makes all the difference!) 2. Remove the film and pizza disc, make sure toppings are spread evenly and place onto a baking tray. Cook for around 14 - 18 mins. 3. Once vegan cheese has melted and the crust is nice and crispy, you're good to go.

Dietary Requirements

Suitable for Vegans
Suitable for Vegetarians

Pack size

370 Grams

Storage

Keep frozen. Use by date on front of pack.