Gü Salted Caramel Cheesecake Dessert 2x92g

Product Description

Gü Salted Caramel Cheesecake Dessert Buttery sweet caramel crème sits smoothly on a light & fluffy cheesecake. Then, our signature sticky salted caramel, designed to caramelise the classic biscuit base. "We've created this cheesecake with French caramel using salted butter, Guérande salt and cream. It is the perfect mix between sticky and creamy” - Fred Ponnavoy, Master Patisserie Chef Our packaging is 100% recyclable. (Or our ramekins make great monocles. Handy if you’re going to say words like sumptuous. Gudesserts.com/reuse) More indulgence. More often. @Gudesserts. LOVED EVERY LAYER? Discover more indulgence with some of our other treats CHOCOLATE MELTING MIDDLE An intense and delicious melting middle, best served hot CHOCOLATE & HONEYCOMB Layers of honeycomb pearls and caramel-chocolate crème with a touch of honey ZILLIONAIRE Layers of intense chocolate ganache, treacle cheesecake and luxurious salted caramel on a cocoa biscuit base

Nutritional Information

Nutrition	Per 100g	92g Ramekin
Energy	1539kJ	1416kJ
Energy	368kcal	339kcal
Fat	21g	19g
of which saturates	11g	10g
Carbohydrate	42g	39g
of which sugars	29g	27g
Fibre	1g	0.9g
Protein	3.4g	3.1g
Salt	0.5g	0.46g

Ingredients

Cream (Milk) Sugar Water Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin) Demerara Sugar Glucose-Fructose Syrup Palm Oil Wholemeal Wheat Flour Condensed Skimmed Milk Butter (Milk) Pasteurised Whole Egg Glucose Syrup Condensed Milk Skimmed Milk Powder Rapeseed Oil Cornflour Invert Sugar Syrup Buttermilk Powder Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate) Gelling Agents (Agar, Pectin) Salt Guérande Salt Preservative (Potassium Sorbate) Acidity Regulator (Citric Acid) Lactic Cultures (Milk) Modified Maize Starch

Allergy Advice

Contains Eggs, Contains Milk, May Contain Nuts, Contains Wheat

Dietary Requirements

Suitable for Vegetarians

Pack size

2x92 Grams

Storage

Keep me chilled, 0 -5°C. Eat me cold. Don't freeze me.