HECK! Family Favourite Gluten Free Smooth Pork Sausages 10 pack 600g

Product Description

NEW IMPROVED RECIPE Lovely, lean and lightly seasoned pork sausages made from the best pork shoulder. If you have been searching for a gluten-free sausage that you can serve up to everyone at mealtimes, then look no further. With a tasty recipe that is sure to satisfy even the fussiest of eaters and dairy free too, these sausages contain simply the best British pork shoulder, making them the tastiest classic family sausage. Family Favourite Smooth Pork Sausage have a CarbonCloud score of 3.3g CO2e per pack.

Nutritional Information

Nutrition	Per 100g (grilled)	Per 2 sausages (97g) (grilled)
Energy	1169kJ/282kcal	1134kJ/274kcal
Fat	22g	21g
of which saturates	7.8g	7.6g
Carbohydrate	4.6g	4.5g
of which sugars	0.6g	0.6g
Protein	16g	16g
Salt	1.6g	1.6g

Ingredients

British Pork (85%) GlutenFree Crumb (Rice Flour, Gram Flour, Water, Maize Starch, Salt, Dextrose Monohydrate) Water Seasoning (Salt, GlutenFree Rice Flour, Onion, Leek Powder, Sugar, Spice, Preservative (Sodium Sulphite**), Spice Extract, Natural Flavouring, Antioxidant (Ascorbic Acid), Yeast Extract, Acidity Regulator (Citric Acid), Flavouring, Maltodextrin, Herb Extract) Filled into Beef Collagen Casings **We use this to help our Sausages stay fresh for longer

Allergy Advice

Contains Sulphur Dioxide/Sulphites

Cooking Guidelines

Shallow Fry: Pre-heat a pan on a medium heat. Add a little oil & pan-fry for 14-16 minutes, turning occasionally.
Cooking Instructions: Remove all packaging before cooking. Cooking instructions are a guide only from chilled. Pan-fry for best results Ensure piping hot throughout before serving.
Grill: Place on the middle shelf under a pre-heated medium hot grill for 14-16 minutes, turning occasionally.

Pack size

600 Grams

Country Of Origin

United Kingdom

Storage

Keep refrigerated below 5°C, use within 48 hours of opening and by 'use by' date shown. Suitable for home freezing. Freeze on day of purchase. Please use within one month. Defrost fully before cooking: do not refreeze once defrosted.