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Traditional pork chipolatas made with fresh 97% British pork shoulder. Perfect for the whole family. Simple yet scrummy pork chipolatas. Comforting, noble and satisfying, these are a family favourite. These pork chipolatas are dairy & gluten-free, plus high in protein and low in sugar. Huzzah!
HECK 97% Pork Chipolatas have a CarbonCloud score of 2.09g CO2e per pack.
Nutrition | Per 100g (grilled) | Per 2 chipolatas (55g) (grilled) | |
---|---|---|---|
Energy | 1186kJ/286kcal | 652kJ/157kcal | |
Fat | 23g | 13g | |
of which saturates | 8.5g | 4.7g | |
Carbohydrate | 0.65g | 0.3g | |
of which sugars | 0.0g | 0.0g | |
Protein | 19g | 10g | |
Salt | 1.7g | 0.94g |
British Pork (97%) Seasoning (Salt, Spices, GlutenFree Rice Flour, Sugar, Preservative (Sodium Sulphite**), Antioxidant (Ascorbic Acid)) Filled into Beef collagen casings **We use this to help our Sausages stay fresh for longer
Free From Cereals Containing Gluten, Contains Sulphur Dioxide/Sulphites
Cooking Instructions: Remove all packaging before cooking. Cooking instructions are a guide only from chilled. Ensure piping hot throughout before serving.
Grill: Place on the middle shelf under a pre-heated medium hot grill for 8-10 minutes, turning occasionally.
Shallow Fry: Pre-heat a pan on a medium heat. Add a little oil & pan-fry for 8-10 minutes, turning occasionally.
340 Grams
Keep refrigerated below 5°C, use within 48 hours of opening and by 'use by' date shown. Suitable for home freezing. Freeze on day of purchase. Please use within one month. Defrost fully before cooking: do not refreeze once defrosted.