HECK! 97% Pork Gluten Free Thins Chipolata Sausages 10 pack 340g

Product Description

Small but mighty! Our HECK! 97% Pork Thins Chipolatas are made with lean British pork shoulder and nothing you wouldn’t want in your fry-up. Gluten-free, dairy-free, and high in protein, they’re a proper upgrade on the classics. Perfect for picky eaters, power breakfasts, or snacky sausage rolls. These little legends are full-on flavour without the faff. HECK 97% Pork Chipolatas have a CarbonCloud score of 2.09g CO2e per pack. Loved by Kids, Backed by Mums!* *Our Heck 97% Pork Thins Chipolatas were recently put through their paces by Mumsnet testers, and the results speak for themselves, impressing 92% of testers. So, if you haven't tried them yet, now's the perfect time to add them to your basket and see why Mumsnetters are raving about them!

Nutritional Information

Nutrition	Per 100g (grilled)	Per 2 chipolatas (61g) (grilled)
Energy	1025kJ/246kcal	625kJ/150kcal
Fat	18g	11g
of which saturates	6.2g	3.8g
Carbohydrate	0.0g	0.0g
of which sugars	0.0g	0.0g
Protein	22g	13g
Salt	1.4g	0.85g

Ingredients

British Pork (97%) Seasoning (Salt, Spices, GlutenFree Rice Flour, Preservative (Sodium Sulphite**), Antioxidant (Ascorbic Acid)) Filled into Beef collagen casings **We use this to help our Sausages stay fresh for longer

Allergy Advice

Free From Cereals Containing Gluten, Contains Sulphur Dioxide/Sulphites

Cooking Guidelines

Cooking Instructions: Remove all packaging before cooking. Cooking instructions are a guide only from chilled. Ensure piping hot throughout before serving.
Shallow Fry: Pre-heat a pan on a medium heat. Add a little oil & pan-fry for 8-10 minutes, turning occasionally.
Grill: Place on the middle shelf under a pre-heated medium hot grill for 8-10 minutes, turning occasionally.

Pack size

340 Grams

Country Of Origin

United Kingdom

Storage

Keep refrigerated below 5°C, use within 48 hours of opening and by 'use by' date shown. Suitable for home freezing. Freeze on day of purchase. Please use within one month. Defrost fully before cooking: do not refreeze once defrosted.