Albert Bartlett Potatoes 2kg

Product Description

Around 200 days of care go into cultivating these delicious potatoes. Natural products will vary in size and shape and may occasionally start to grow - but they are still fine to eat. Simply cut off any shoots or eyes before cooking.

Nutritional Information

Nutrition	Peeled Potatoes Boiled in Unsalted Water Per 100g	Peeled Potatoes Boiled in Unsalted Water Per 175g portion	%RI provide per 175g portion
Energy kJ	317	554	7
Energy kcal	75	131	6
Fat (g)	0.1	0.2
- of which saturates (g)	<0.01	<0.1
Carbohydrates (g)	16	28	12
- of which sugars (g)	0.8	1.3	2
- of which starch (g)	15	27
Fibre (g)	1.6	2.8
Protein (g)	1.8	3.1	7
Salt (g)	<0.01	<0.01
*Reference intake of an average adult (8400kJ/2000kcal)
Pack contains 10 servings
Energy kJ	317	554	7
Energy kcal	75	131	6
Fat (g)	0.1	0.2
- of which saturates (g)	<0.01	<0.1
Carbohydrates (g)	16	28	12
- of which sugars (g)	0.8	1.3	2
- of which starch (g)	15	27
Fibre (g)	1.6	2.8
Protein (g)	1.8	3.1	7
Salt (g)	<0.01	<0.01
*Reference intake of an average adult (8400kJ/2000kcal)
Pack contains 10 servings

Cooking Guidelines

Boil: Boiled Potatoes 1 Wash potatoes before use. 2 Peel and cut into even pieces. 3 Place in a pan of cold water. 4 Bring to the boil and then gently simmer until tender (20-25 minutes). Tip: You don't have to peel! Just wash the potatoes and cook them as normal. This reduces food waste, plus the skin tastes delicious. Try steaming instead of boiling - it keeps in more flavour.
Boil: Boiled Potatoes 1 Wash potatoes before use. 2 Peel and cut into even pieces. 3 Place in a pan of cold water. 4 Bring to the boil and then gently simmer until tender (20-25 minutes). Tip: You don't have to peel! Just wash the potatoes and cook them as normal. This reduces food waste, plus the skin tastes delicious. Try steaming instead of boiling - it keeps in more flavour.

Pack size

2 Kilograms

Storage

At home, refrigerate them for freshness.
At home, refrigerate them for freshness.