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TREK Cocoa Oat flapjacks are covered with a top layer of chocolate flavour topping, transforming the humble oatiness into a deep and satisfying taste. Not only is TREK Cocoa Oat Protein Flapjack made with Natural Ingredients, but it also uses Plant Based Protein and is Vegan and Gluten Free!
| Nutrition | Per 100g | Per 50g | |
|---|---|---|---|
| Energy | 1899 kJ | 950 kJ | |
| 454 kcal | 227 kcal | ||
| Fat | 22g | 11g | |
| of which saturates | 10g | 5.0g | |
| Carbohydrate | 44g | 22g | |
| of which sugars | 28g | 14g | |
| Fibre | 3.9g | 2.0g | |
| Protein | 18g | 9.0g | |
| Salt | 0.71g | 0.36g | |
| Manganese (%RI*) | 1.1mg (55%) | 0.55mg (28%) | |
| *Reference intake of an average adult (8 400 kJ/2 000 kcal) |
GlutenFree Oats (25%) Rice Syrup Soya Protein Crispies (15%) (Soya Protein Isolate, Tapioca Starch, Salt) Dark Chocolate Flavour Topping (13%) [Sugar, Vegetable Fats (Palm Kernel*, Palm*, Shea), Fat-Reduced Cocoa Powder, Emulsifier: Lecithins] Vegetable Oils (Rapeseed, Palm*) Soya Flour Sugar Salt Natural Flavouring *Palm Oil from Sustainable and Certified Plantations
Free From Cereals Containing Gluten, May Contain Milk, May Contain Nuts, Contains Oats, May Contain Peanuts, Contains Soya
Suitable for Vegans
3x50 Grams
Best before: See side of pack.