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Gü Spanish Lemon Cheesecake Dessert
When life gives you lemons.
Make cheesecake.
Bright, light, zesty lemon cheesecake. So fluffy it floats.
Above a layer of citrusy lemon curd. And a golden biscuit base.
Pleasantly sharp. And perfectly buttery.
That’s how you make the most of life’s lemons.
You can do a lot of things with a lemon.
Just like our reusable packaging.
(It’s also 100% recyclable. If you’re too busy for repurposing ramekins.
Gudesserts.com/reuse)
More indulgence. More often. @Gudesserts
Nutrition | per 100g | per 90g ramekin: | |
---|---|---|---|
Energy | 1517kJ / 364kcal | 1365kJ / 328kcal | |
Fat | 23.6g | 21.2g | |
of which saturates | 12.5g | 11.3g | |
Carbohydrate | 34.5g | 31.1g | |
of which sugars | 23.6g | 21.2g | |
Fibre | 0.6g | 0.5g | |
Protein | 3.7g | 3.3g | |
Salt | 0.4g | 0.36g |
Full Fat Soft Cheese (23%) (Full Fat Soft Cheese (Milk), Modified Starch, Preservative (Potassium Sorbate)) Whipping Cream (Milk) Sugar Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin) Pasteurised Whole Egg Demerara Sugar Lemon Juice (5%) Palm Oil Water Wholemeal Wheat Flour Rapeseed Oil Butter (Milk) Cornflour Invert Sugar Syrup Modified Starch Pasteurised Egg Yolk Lemon Zest (0.4%) Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate) Acidity Regulator (Citric Acid) Salt Preservative (Potassium Sorbate)
Contains Eggs, Contains Milk, May Contain Nuts, Contains Wheat
Suitable for Vegetarians
90 Grams
Keep me chilled, 0-5°C. Don't freeze me.