Our recipes
A range of tasty recipes for you to enjoy, from sumptuous starters, mouthwatering mains and delicious desserts, you'll find them all here.
Find out more
Gü Spanish Lemon Cheesecake Dessert
Bright, citrusy lemon curd. Above a layer of light, fluffy lemon cheesecake, sitting on top of a golden biscuit base.
"Our first ever fruit cheesecake, originally launched in 2005 and improved over the years. We make the zesty lemon curd ourselves, using only the best lemons from Spain."
- Fred Ponnavoy, Master Patisserie Chef
You can do a lot of things with a lemon.
Just like our reusable packaging.
(It’s also 100% recyclable. If you’re too busy for repurposing ramekins.
Gudesserts.com/reuse)
More indulgence. More often. @Gudesserts
LOVED EVERY LAYER?
Discover more indulgence with some of our other treats
ZILLIONAIRE
Layers of intense chocolate ganache, treacle cheesecake and luxurious salted caramel on a cocoa biscuit base
SALTED CARAMEL CHEESECAKE
Layers of smooth French caramel and cheesecake on a crunchy biscuit base
CHOCOLATE MELTING MIDDLE
An intense and delicious take on this classic. Served hot
Nutrition | 100g | 90g Ramekin | |
---|---|---|---|
Energy | 1517 kJ | 1365 kJ | |
Energy | 364 kcal | 328 kcal | |
Fat | 24g | 21g | |
of which saturates | 13g | 11g | |
Carbohydrate | 35g | 31g | |
of which sugars | 24g | 21g | |
Fibre | 0.6g | 0.5g | |
Protein | 3.7g | 3.3g | |
Salt | 0.40g | 0.36g |
Cream (Milk) Water Sugar Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin) Pasteurised Whole Egg Demerara Sugar Lemon Juice Palm Oil Wholemeal Wheat Flour Skimmed Milk Powder Rapeseed Oil Cornflour Butter (Milk) Invert Sugar Syrup ButterMilk Powder Pasteurised Egg Yolk Lemon Zest Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate) Acidity Regulator (Citric Acid) Salt Preservative (Potassium Sorbate) Modified Maize Starch Lactic Cultures (Milk)
Contains Eggs, Contains Milk, May Contain Nuts, Contains Wheat
Suitable for Vegetarians
2x90 Grams
Keep me chilled, 0 -15°C. Eat me cold.
Don't freeze me.