Richmond 8 Sage & Onion Pork Sausages 410g

Product Description

Richmond is a registered trademark.

Nutritional Information

Nutrition	100g of Sausage as sold, contains	2 Sausages (103g), as sold, contain
Energy	1033kJ/	1064kJ/
	248kcal	255kcal
Fat	16g	16g
of which saturates	5.7g	5.9g
Carbohydrate	15g	15g
of which sugars	1.5g	1.6g
Fibre	1.9g	1.9g
Protein	11g	11g
Salt	1.9g	2.0g

Ingredients

Pork (42%) Water Rusk (Wheat) Pork Fat Starch (Wheat) Soya Protein Salt Herbs: Sage (0.8%), Parsley Onion Powder (0.6%) Stabilisers: Diphosphates, Guar Gum* Flavourings Preservative: Sodium MetabiSulphite** Antioxidants: Ascorbic Acid, Alpha Tocopherol Colour: Carmine Casing: Beef Collagen *Avegetable-based ingredient that helps keep our Sausages succulent **This just keeps them fresh for longer!

Allergy Advice

Contains Soya, Contains Sulphur Dioxide/Sulphites, Contains Wheat

Cooking Guidelines

Cooking Instructions: Remove all packaging Check that they're cooked all the way through... smiles guaranteed!
Grill: 17 mins Preheat grill to medium. Place sausages on a rack. Turn occasionally.
Oven cook: Preheat oven to 190°C/Fan 170°C/Gas mark 5. Place sausages on a baking tray in the middle of the oven and cook. Turn occasionally. 17-12 mins

Pack size

410 Grams

Storage

Suitable for freezing. Freeze no later than 2 days before use by date and use within 1 month. Defrost thoroughly before use. Do not refreeze once defrosted. Keep refrigerated below 5°C.