Richmond 12 Thick Pork Sausages 615g

Product Description

FSC - FSC® Mix, Packaging, FSC® C115580 Richmond is a registered trademark.

Nutritional Information

Nutrition	100g of Sausage, as sold, contains	2 Sausages (103g), as sold, contain
Energy	1106kJ/	1139kJ/
	266kcal	274kcal
Fat	19g	20g
of which saturates	6.9g	7.1g
Carbohydrate	13g	13g
of which sugars	1.2g	1.2g
Fibre	1.7g	1.8g
Protein	10g	10g
Salt	1.9g	2.0g

Ingredients

Pork (42%) Water Rusk (Wheat) Pork Fat Starch (Wheat) Soya Protein Salt Stabilisers: Diphosphates, Guar Gum* Flavourings Preservative: Sodium Metabisulphite** Antioxidants: Ascorbic Acid, Alpha Tocopherol Colour: Carmine Casing: Beef Collagen *A Vegetable-based ingredient that helps keep our Sausages succulent **This just keeps them fresh for longer!

Allergy Advice

Contains Soya, Contains Sulphur Dioxide/Sulphites, Contains Wheat

Cooking Guidelines

Cooking Instructions: Remove all packaging Check that they're cooked all the way through... smiles guaranteed!
Grill: Preheat grill to medium. Place sausages on a rack. Turn occasionally. 17 Mins
Oven cook: Preheat oven to 190°C/Fan 170°C/Gas Mark 5. Place sausages on a baking tray in the middle of the oven and cook. Turn occasionally. 17-22 Mins

Pack size

615 Grams

Country Of Origin

United Kingdom

Storage

Suitable for freezing. Freeze no later than 2 days before use by date and use within 1 month. Defrost thoroughly before use. Do not refreeze once defrosted. Keep refrigerated below 5°C.