Richmond 8 Thick Pork Sausages 410g

Product Description

FSC - FSC® Mix, Packaging, FSC® C115580 Richmond is a registered trademark.

Nutritional Information

Nutrition	100g of Sausage as sold, contains	2 Sausages (103g), as sold, contain
Energy	1106kJ/	1139kJ
	266kcal	274kcal
Fat	19g	20g
of which saturates	6.9g	7.1g
Carbohydrate	13g	13g
of which sugars	1.2g	1.2g
Fibre	1.7g	1.8g
Protein	10g	10g
Salt	1.9g	2.0g

Ingredients

Pork (42%) Water Rusk (Wheat) Pork Fat Starch (Wheat) Soya Protein Salt Stabilisers: Diphosphates, Guar Gum* Flavourings Preservative: Sodium Metabisulphite** Antioxidants: Ascorbic Acid, Alpha Tocopherol Colour: Carmine Casing: Beef Collagen *A vegetable-based ingredient that helps keep our sausages succulent **This just keeps them fresh for longer!

Allergy Advice

Contains Soya, Contains Sulphur Dioxide/Sulphites, Contains Wheat

Cooking Guidelines

Cooking Instructions: Remove all packaging Check that they're cooked all the way through... smiles guaranteed!
Grill: 17 Mins Preheat grill to medium. Place sausages on a rack. Turn occasionally.
Oven cook: 17-22 Mins Preheat oven to 190°C/Fan 170°C/Gas Mark 5. Place sausages on a baking tray in the middle of the oven and cook. Turn occasionally.

Pack size

410 Grams

Country Of Origin

United Kingdom

Storage

Suitable for freezing. Freeze no later than 2 days before use by date and use within 1 month. Defrost thoroughly before use. Do not refreeze once defrosted. Keep refrigerated below 5°C.