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Warmly spiced chicken and lentil soup carefully cooked with golden butternut squash, finished with a sprinkling of Yorkshire coriander.
Made with fresh coriander from our trusted grower's farm in the rolling hills surrounding Thirsk, North Yorkshire.
No added sugar*
*Contains naturally occurring sugars.
Nutrition | (as sold) Per100g | ||
---|---|---|---|
Energy | 188kJ/44kcal | ||
Fat | 1.4g | ||
of which saturates | 1.1g | ||
Carbohydrate | 4.0g | ||
of which sugars | 1.8g | ||
Fibre | 1.7g | ||
Protein | 3.1g | ||
Salt | 0.44g |
Water Tomato (9%) Carrot Butternut Squash (6%) Concentrated Tomato Juice Onion Potato Chicken (5%) Spinach (4%) Lentils (3.5%) Mixed Peppers Parsnip Creamed Coconut Vegetable Bouillon [Salt, Potato Starch, Dried Vegetables (Celeriac (Celery), Onion, Garlic, Tomato), Spices (Celery, Turmeric, Black Pepper, Mace, Nutmeg), Herbs (Lovage, Parsley)] Tomato Paste Fresh Yorkshire† Coriander Garlic Purée Caraway Seeds Cumin Seeds Ground Turmeric Garam Masala (Coriander, Cassia, Ginger, Clove) Ground Ginger Chilli Powder Salt †Subject to seasonal availability approx. May to October
Contains Celery
Cooking Instructions: Let's heat: Shake well before heating.
Hob: Heat for 6 mins over a moderate heat or until piping hot, stirring frequently.
Microwave: Remove lid and replace lightly: 900W 5 1/2 mins, stirring halfway through. Allow to stand for 1 minute. Careful, it's hot!
560 Grams
Stay delicious: Keep refrigerated. Once opened eat within 2 days. Suitable for freezing. Use within 1 month, defrost thoroughly before heating and use the same day. Use by: see lid.