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Homely and traditional roast chicken soup with classic vegetables, lovingly finished with fresh Yorkshire parsley.
Made with fresh parsley from our trusted grower's farm in the rolling hills surrounding Thirsk, North Yorkshire.
No added sugar*
*Contains naturally occuring sugars.
Nutrition | (as sold) Per 100g | ||
---|---|---|---|
Energy | 231kJ/55kcal | ||
Fat | 2.3g | ||
of which saturates | 1.4g | ||
Carbohydrate | 4.8g | ||
of which sugars | 1.5g | ||
Fibre | 0.9g | ||
Protein | 3.5g | ||
Salt | 0.65g | ||
Contains naturally occurring sugars |
Vegetables (49%) (Potato, Carrot, Onion, Savoy Cabbage, Broccoli, Leek, Celeriac (Celery), Parsnip, Celery) Water Chicken (5%) (Roast Chicken, Chicken) Roast Chicken Stock [Water, Roast Chicken, Yeast Extract, Salt, Potato Flake, Chicken Fat] Double Cream (Milk) Vegetable Bouillon [Salt, Potato Starch, Dried Vegetables (Celeriac (Celery), Onion, Garlic, Tomato), Spices (Celery, Turmeric, Black Pepper, Mace, Nutmeg), Herbs (Lovage, Parsley)] Unsalted Butter (Milk) Garlic Purée Fresh Yorkshire† Parsley Thyme Black Pepper Salt †Subject to seasonal availability approx. May to October
Contains Celery, Free From Cereals Containing Gluten, Contains Milk
Cooking Instructions: Let's heat: Shake well before heating.
Hob: Heat for 6 mins over a moderate heat or until piping hot, stirring frequently.
Microwave: Remove lid and replace lightly: 900W 5 1/2 mins, stirring halfway through. Allow to stand for 1 minute.
Careful, it's hot!
560 Grams
Stay delicious: Keep refrigerated. Once opened eat within 2 days. Suitable for freezing. Use within 1 month, defrost thoroughly before heating and use the same day. Use by: see lid.