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A fine flowing full-flavour lower sodium salt which contains half the sodium of standard salt, so you can cut down on the sodium in your diet without cutting down on taste. Use Saxa So-Low as you would use any other salt. When cooking pasta or rice add to the cooking water to enhance the flavour.
| Nutrition | Per 100g as sold | Per 1.5g portion (1/4 teaspoon) | |
|---|---|---|---|
| Energy | 0kJ | 0kJ | |
| 0kcal | 0kcal | ||
| Fat | 0g | 0g | |
| of which Saturates | 0g | 0g | |
| Carbohydrate | 0g | 0g | |
| of which Sugars | 0g | 0g | |
| Fibre | 0g | 0g | |
| Protein | 0g | 0g | |
| Salt | 47.25g | 0.71g | |
| Sodium | 18.90g | 0.28g |
Potassium Chloride (51%) Salt (48%) Anti-Caking Agents (Magnesium Carbonate, Potassium Hexacyanoferrate II, Sodium Hexacyanoferrate II)
Suitable for Vegans
Suitable for Vegetarians
350 Grams
Store in a cool dry place. Reclose lid after use.
For Best Before End: See Drum.