The Tofoo Co. Sriracha Chilli Tofu 280g

Product Description

How doo you Tofoo On the official spicy scale, our Flying Goose Sriracha marinaded tofu sits between ohh 'eck and wowzers my trousers, but nothing you can't handle.

Nutritional Information

Nutrition	(As Sold) Per 100g	(As Sold) Per Serving Approx 70g
Energy	510kJ	357kJ
	122kcal	85kcal
Fat	6.0g	4.2g
- of which saturates	1.0g	0.7g
Carbohydrate	3.1g	2.2g
- of which sugars	3.4g	2.4g
Fibre	1.3g	0.9g
Protein	13.1g	9.2g
Salt	0.81g	0.57g
Pack contains approx. 4 servings

Ingredients

Chilli Infused Tofu (88%) (Tofu (Water, Soya Beans, Nigari), Cayenne Chilli Pepper, Red Chilli Flakes, Sea Salt, Cane Sugar, Garlic Powder) Sriracha Hot Chilli Sauce (12%) (Chilli (61%), Sugar Syrup (Sugar, Water), Salt, Garlic, Water, Stabilizer (E415), Acidity Regulator (E260, E330), Preservative (E202))

Allergy Advice

Contains Soya, Free From Genetically Modified Ingredients

Cooking Guidelines

Cooking Instructions: How to Do Tofoo Drain sauce & reserve if required. No need to press - we're special like that. Chop, cook, enjoy. Or be a rebel and eat it cold. All appliances vary, these are guidelines only. Ensure tofu is piping hot prior to serving.
Oven cook: 200°C/180°C Fan, Gas mark 6/20 mins Bake: Pre-heat oven. Toss in a little oil and cover in sauce if desired. Bake on a tray.
Shallow Fry: Medium heat 10 mins Heat 1 tbsp oil in a pan and fry, turning frequently. If using sauce, add for the last minute of cooking.

Dietary Requirements

Suitable for Vegans
Vegan Society

Pack size

280 Grams

Country Of Origin

United Kingdom

Storage

For use by see side of pack Keep refrigerated below 5°C. Once opened place in an airtight container, use within 24hrs. Suitable for freezing, but may change the texture. Freeze as soon as possible after purchase and use within 1 month. Defrost fully before use and use on the same day. Do not refreeze.