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For the best butties on earth - crammed with chips, bacon or bangers, with Lancashire cheese and pickle, BLT, barbecued burgers or a healthy ham salad - however you enjoy it, this traditional Lancashire muffin is the freshly-baked taste of heaven.
| Nutrition | Per 100g | Per Average Roll (65g) | |
|---|---|---|---|
| Energy | 1079 kJ | 701 kJ | |
| 255 kcal | 165 kcal | ||
| Fat | 2.5 g | 1.6 g | |
| of which Saturates | 0.5 g | 0.3 g | |
| Carbohydrates | 47.2 g | 30.6 g | |
| of which Sugar | 2.5 g | 1.6 g | |
| Fibre | 1.9 g | 1.2 g | |
| Protein | 9.8 g | 6.3 g | |
| Salt | 0.8 g | 0.5 g |
Wheat Flour (with Calcium Carbonate, Iron, Thiamin (B1), Niacin (B3)) Water Yeast Sugar Salt Vinegar Rapeseed Oil Soya Flour Palm Oil Emulsifier (Sodium Stearoyl-2-Lactylate) Preservative (Calcium Propionate) Flour Treatment Agent: Ascorbic Acid (Vitamin C)
May Contain Milk, May Contain Sesame, Contains Soya, Contains Wheat
Suitable for Vegetarians
6 Muffins
Store in a cool dry place, ideally not refrigerated. Under warm conditions shelf life will be reduced. Suitable for home freezing. Freeze on day of purchase and consume within 1 month. Defrost thoroughly before use. Once defrosted, do not refreeze.
For best before, front of pack.