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Nutrition | as consumed Per 100g | as consumed Per pudding (29g) | % per pudding RI* |
---|---|---|---|
Energy | 1182kJ | 343kJ | 4% |
282kcal | 82kcal | 4% | |
Fat | 11g | 3.2g | 5% |
of which saturates | 1.3g | 0.4g | 2% |
Carbohydrates | 35g | 10g | |
of which sugars | 1.0g | 0.3g | <1% |
Dietary fibre | 1.8g | 0.5g | |
Protein | 9.8g | 2.8g | |
Salt | 0.60g | 0.18g | |
*RI = Reference Intake of an average adult (8400kJ/2000kcal) | 3% |
Free Range Egg White Skimmed Milk Maize Starch Free Range Egg Rapeseed Oil Potato Starch Maize Flour Tapioca Starch Emulsifiers (Sunflower Lecithin, Mono- and Diglycerides of Fatty Acids) Salt Stabiliser (Xanthan Gum)
Contains Eggs, Contains Milk
Oven cook: 4-5 Mins
Pre-heat oven to...
200°C, 180°C Fan, Gas Mark 6
Remove all packaging and place on a baking tray in the centre of a pre-heated oven. Appliances may vary. Oven bake only. Not suitable for microwave cooking.
Suitable for Vegetarians
180 Grams
Keep frozen below -18°C. Once defrosted, keep refrigerated and consume within 2 days but always by date shown. Do not refreeze. Best before end: see front of pack.