Whitby Seafoods Jumbo Wholetail Scampi 200g

Product Description

Our biggest and best! Our Whitby Jumbo Scampi is prepared using whole Langoustine tails responsibly sourced from the waters around the British Isles and carefully wrapped in the crispiest of breadcrumbs. Pop them in the oven and bring a bloomin' special Whitby seaside dining experience to your home.

Nutritional Information

Nutrition	(Per 100g oven-baked scampi)
Energy	1030kJ/245kcal
Fat	9.9g
of which saturates	0.6g
Carbohydrate	26.9g
of which sugars	1.1g
Fibre	1.2g
Protein	11.7g
Salt	1.47g
*Reference intake of an average adult (8400kJ / 2000kcal)

Ingredients

Scampi (Crustaceans) (37%) Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin] Water Rapeseed Oil Rice Flour Maize Flour Wheat Starch Potato Starch Maize Starch Wheat Gluten Salt Yeast Stabiliser: Triphosphates Colour: Paprika Extract

Allergy Advice

Contains Crustaceans, May Contain Fish, May Contain Molluscs, Contains Wheat

Cooking Guidelines

Air Fry: 12-14 mins Based on a 1400W, 4L air fryer: Set temperature to 180°C. Remove all packaging and place the scampi into the air fryer in a single layer. Air Fry for 12-14 mins, turning halfway through cooking.
Cooking Instructions: Always cook from frozen. The instructions below are just a guide: do make sure our scampi are piping hot throughout before serving. Once cooled, please don't reheat.
Deep Fry: 4 mins Remove all packaging and place the scampi into hot oil (180°C). Cook from frozen for 4 mins, until crisp and golden. Drain on kitchen paper before serving. Scoff before someone else does.
Oven cook: 22 mins Preheat oven to 220°C/200°C Fan/Gas mark 7. Remove all packaging and place the scampi on a preheated baking tray in the centre of the oven. Bake for 22 mins, turning halfway through cooking, until crisp and golden. Tuck in.

Pack size

200 Grams

Storage

Keep in the freezer and polish off by the best before date. Once defrosted, please don't refreeze. Keep Frozen