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This Whitby Scampi is perfect for the whole family! Prepared using Langoustine tails responsibly sourced from the waters around the British Isles and carefully wrapped in the crispiest of breadcrumbs. Pop them in the oven and bring a bloomin' special Whitby seaside dining experience to your home.
Nutrition | (Per 100g of oven-cooked scampi) | ||
---|---|---|---|
Energy | 868kJ/207kcal | ||
Fat | 7.7g | ||
of which saturates | 0.6g | ||
Carbohydrate | 23.0g | ||
of which sugars | 0.2g | ||
Fibre | 3.0g | ||
Protein | 10.0g | ||
Salt | 0.96g |
Breadcrumbs (Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Yeast, Dextrose, Salt) Scampi (Crustaceans) (33%) Batter (Water, Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Wheat Starch, Salt, Colour: E160C) Water Rapeseed Oil Stabilisers (E339, E451, E452)
Contains Crustaceans, May Contain Fish, May Contain Milk, May Contain Molluscs, Contains Wheat
Cooking Instructions: Always cook from frozen. The instructions below are just a guide: do make sure our scampi is piping hot throughout before serving. Once cooled, please don't reheat.
Deep Fry: Remove all packaging and place the scampi into hot oil (180°C). Cook from frozen for 4 minutes until crisp and golden. Drain on kitchen paper before serving. Scoff before someone else does.
Oven cook: Preheat oven to 220°C / 200°C fan / gas mark 7. Remove all packaging and place the scampi on a preheated baking tray in the centre of the oven. Bake for 18 mins, turning halfway through cooking, until crisp and golden. Tuck in.
370 Grams
Keep in the freezer and polish off by the best before date. Once defrosted, please don't refreeze.