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Gressingham Bistro Confit Duck 430g
Product Description
Red Tractor - Certified Standards
Red Tractor Certified - Duck
Nutritional Information
| Nutrition | (as sold) Per 100g | (as sold) Per leg 159g | |
|---|---|---|---|
| Energy (kJ) | 619 | 984 | |
| (kcal) | 196 | 312 | |
| Fat | 12g | 19g | |
| of which Saturates | 3.6g | 5.6g | |
| Carbohydrate | <0.5g | 0.6g | |
| of which Sugars | <0.5g | <0.5g | |
| Fibre | 0.7g | 1.1g | |
| Protein | 21g | 34g | |
| Salt | 0.63g | 0.99g | |
| Of your daily Reference Intake* | |||
| *Reference Intake of an average adult 8400kJ/2000kcals | |||
| This pack contains 2 servings | |||
| Energy (kJ) | 768 | 1221 | |
| Energy (kcal) | 184 | 293 | |
| Fat | 12g | 20g | |
| of which Saturates | 3.4g | 5.4g | |
| Carbohydrate | 1.3g | 2.1g | |
| of which Sugars | 0.8g | 1.2g | |
| Fibre | <0.5g | 0.8g | |
| Protein | 17g | 27g | |
| Salt | 0.44g | 0.70g | |
| Of your daily Reference Intake* | |||
| *Reference Intake of an average adult 8400kJ/2000kcals | |||
| This pack contains 2 servings |
Ingredients
Duck 99% Sea Salt Ground Garlic Cornflour Thyme Rapeseed Oil Rosemary Black Pepper Duck (92%) Concentrated Orange Juice Orange Peel Ginger Puree Rapeseed Oil Brown Sugar Garlic Puree Salt Black Pepper Cornflour Orange Oil Stabiliser: Xanthan Gum
Cooking Guidelines
Oven cook: Preheat your oven to 220°C, Fan 200°C, Gas Mark 7... Ready in 30 minutes
1 Remove from box...
...Remove outer packaging and decant the contents of the pouch into the provided foil tray. To ensure golden crisp duck skin, make sure the duck is skin-side up.
2 Place in the oven...
...Place the tray into the centre of the oven and cook for 25 minutes.
3 Drain and bake...
...After the 25 minutes, carefully drain off the excess juices. Return to the oven for the remaining 5 minutes of cooking.
All cooking appliances vary. This is a guide only.
Oven cook: Preheat your oven to 220°C, Fan 200°C, Gas Mark 7... Ready in 30 minutes
1 Remove from box... ...Oven cook from chilled. Remove outer packaging and decant the contents of the pouch into a small, ovenable dish. Ensure the duck is skin-side up.
2 Place in the oven... ...Place the ovenable dish into the centre of the oven and cook for 25 minutes.
3 Drain and bake... ...After the 25 minutes, carefully drain off the excess juices. Return to the oven for the remaining 5 minutes of cooking.
All cooking appliances vary.
This is a guide only.
Pack size
430 Grams
Country Of Origin
United KingdomStorage
Keep refrigerated 0°C to +4°C.
Once opened, cook within 24 hours and do not exceed use by date. For use by date see front of pack.
This product has been previously frozen; however, if you do wish to re-freeze, it is safe to do so.
If freezing, freeze as soon after purchase as possible and within the use by date. Use within three months.
Defrost thoroughly in the bottom of a refrigerator and cook within 24 hours.
Do not refreeze once defrosted.
Suitable for freezing
Keep refrigerated 0°C to +4°C.
Once opened, cook within 24 hours and do not exceed use by date. For use by date see front of pack. This product has been previously frozen; however, if you do wish to re-freeze, it is safe to do so.
If freezing, freeze as soon after purchase as possible and within the use by date. Use within three months.
Defrost thoroughly in the bottom of a refrigerator and cook within 24 hours.
Do not refreeze once defrosted.
Suitable for freezing
