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Linda McCartney's 2 Vegetarian Mozzarella 1/4 lb Burgers 227g
Product Description
Recycle
Nutritional Information
| Nutrition | (grilled as per instruction) per 100g | (grilled as per instruction) per burger | |
|---|---|---|---|
| Energy kJ | 1055 | 1108 | |
| Energy kcal | 253 | 266 | |
| Fat | 15g | 15g | |
| (of which saturates) | 2.1g | 2.2g | |
| Carbohydrate | 7.9g | 8.3g | |
| (of which sugars) | 0.9g | 0.9g | |
| Fibre | 5.0g | 5.3g | |
| Protein | 20g | 21g | |
| Salt | 1.4g | 1.5g | |
| Pack contains 2 servings | |||
| Energy kJ | 1052 | 1104 | |
| Energy kcal | 252 | 265 | |
| Fat | 14.7g | 15.4g | |
| (of which saturates) | 2.1g | 2.2g | |
| Carbohydrate | 7.9g | 8.2g | |
| (of which sugars) | 0.9g | 0.9g | |
| Fibre | 5.0g | 5.2g | |
| Protein | 19.8g | 20.8g | |
| Salt | 1.4g | 1.5g | |
| Pack Contains 2 Servings |
Ingredients
Rehydrated Textured Soya Protein (65%) Rapeseed Oil Mozzarella Cheese (Milk) (9%) Onion Chickpea Flour Flavouring Yeast Extract Stabiliser: Methyl Cellulose Garlic Purée Malted Barley Extract Onion Powder Salt Garlic Powder Rehydrated Textured Soya Protein (65%) Rapeseed Oil Onion Mozzarella Cheese (Milk) (9%) Stabiliser: Methyl Cellulose Chickpea Flour Flavourings Yeast Extract Garlic Purée Malted Barley Extract Onion Powder Salt Garlic Powder
Allergy Advice
Contains Barley, Contains Milk, Contains Soya, Contains Barley, May Contain Cereals Containing Gluten, Contains Milk, Contains Soya
Cooking Guidelines
Cooking Instructions: Cooking instructions given are for 2 vegetarian burgers. For best results, always cook from frozen. All cooking appliances vary; timings are to be used as a guideline only, please adjust times accordingly. Ensure food is piping hot and cooked through prior to serving. Remove outer packaging. Grill for best results.
Grill: Preheat grill to a moderate heat. Place vegetarian burgers onto a wire rack in a grill pan and grill for 15-16 minutes, turning occasionally.
Hob: Preheat 1 teaspoon of oil in a non-stick frying pan over a low to medium heat. Add vegetarian burgers and cook for 18-20 minutes, turning regularly.
Oven cook: Preheat oven to 200°C/Fan 180°C/Gas Mark 6. Place vegetarian burgers onto a preheated baking tray and cook in the centre of the oven for 15-20 minutes, turning halfway through cooking.
Oven cook: 200°C/Fan 180°C/Gas mark 6, 15-20 minutes
Turn halfway through.
Grill: Medium heat 15-16 minutes Turn occasionally.
Hob: Low to medium heat 18-20 minutes
Fry in a teaspoon of oil.
Turn regularly.
Cooking Instructions: For best results cook from frozen.
Remove all packaging. Grill for best results. Ensure food is piping hot prior to serving. All cooking appliances vary; Timings are to be used as a guideline only. Suitable for air frying.
Dietary Requirements
Suitable for Vegetarians
Pack size
227 Grams
Storage
For best before end see side of pack. Keep frozen -18°C or below. Do not refreeze.
For best before end see side of pack. Keep frozen -18°C or below.
Do not refreeze.
