Our recipes
A range of tasty recipes for you to enjoy, from sumptuous starters, mouthwatering mains and delicious desserts, you'll find them all here.
Find out more
This tikka masala is inspired by the Punjab region in India, a region famous for its rich, creamy curries. The spices in this dish are typical of the curries in Punjab: Cumin seeds, Dried red chilli, Fenugreek leaves, Green cardamom
| Nutrition | Per 100g | Per Serving | |
|---|---|---|---|
| Energy | 468kJ/112kcal | 631kJ/152kcal | |
| Fat | 7.0g | 9.4g | |
| of which saturates | 1.1g | 1.5g | |
| Carbohydrate | 8.7g | 12g | |
| of which sugars | 4.8g | 6.5g | |
| Fibre | 2.6g | 3.5g | |
| Protein | 2.1g | 2.8g | |
| Salt | 1.4g | 1.9g | |
| Serving Size 135g |
Water Concentrated Tomato Paste (7%) Ground Spices (6%) (Spices (2%), Paprika, Cumin, Turmeric, Chilli, Cardamom) Rapeseed Oil Single Cream (Milk) (4.5%) Dried Onion Concentrated Crushed Tomato (2%) Sugar Spirit Vinegar Modified Maize Starch Ginger Purée Garlic Purée Salt Maize Flour Tamarind Garlic Powder Onion Powder Acidity Regulator (Lactic Acid) Paprika Extract Whey Protein Concentrate (Milk) Dried Coriander Leaf Cumin Seed Dried Fenugreek Leaf
Contains Milk, May Contain Mustard, May Contain Nuts, May Contain Peanuts, Free From Artificial Colours, Free From Artificial Flavours, Free From Artificial Preservatives
Suitable for Vegetarians
270 Grams
Store in a cool, dry place. Once opened, use immediately.