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Butter chicken was first created in Delhi by a restaurant owner looking to create a sauce to compliment his tandoori chicken. The main spices in this dish are: Cumin seeds, Fenugreek leaves, Green cardamom, Dried red chilli
Nutrition | Per 100g | Per Serving | |
---|---|---|---|
Energy | 528kJ/127kcal | 713kJ/171kcal | |
Fat | 7.5g | 10g | |
of which saturates | 1.7g | 2.3g | |
Carbohydrate | 11g | 15g | |
of which sugars | 6.3g | 8.4g | |
Fibre | 2.3g | 3.1g | |
Protein | 2.0g | 2.7g | |
Salt | 1.4g | 1.9g | |
Serving Size 135g |
Water Concentrated Tomato Paste Ground Spices (5%) (Coriander, Spices, Ginger, Cumin, Paprika, Smoked Paprika, Cardamom, Clove, Chilli) Rapeseed Oil Single Cream (Milk) (3.5%) Sugar Concentrated Crushed Tomato Dried Onion Garlic Purée Ginger Purée Modified Maize Starch Spirit Vinegar Salt Butter (Milk) (1%) Maize Flour Onion Powder Rice Flour Garlic Powder Acidity Regulator (Lactic Acid) Paprika Extract Whey Protein Concentrate (Milk) Dried Fenugreek Leaf Turmeric Extract Dried Coriander Leaf
Contains Milk, May Contain Mustard, May Contain Nuts, May Contain Peanuts, Free From Artificial Colours, Free From Artificial Flavours, Free From Artificial Preservatives
Suitable for Vegetarians
270 Grams
Store in a cool, dry place. Once opened, use immediately.