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8 Ready to eat restaurant style Pappadums.
Snap to dip and scoop into Patak's Chutneys and Pickles for a perfect match. Or try as a crunchy side with your favourite curry.
At Patak's, we have over 60 years of spice blending expertise so is perfect when you want to cook something tasty that you're excited about eating.Light and crispy.
Always no artificial colours, flavours or preservatives.
Vegetarian friendly.
Source of fibre.
Made with lentil flour.
Our Patak’s Pappadum packaging is not yet recyclable, but we are working hard with our packaging suppliers to change this. We are signatories of the UK Plastic Pact and are committed to ensuring all of our packaging is 100% recyclable by 2025.
Nutrition | Per 100g | Per Pappadum | |
---|---|---|---|
Energy | 1946kJ/ 466kcal | 156kJ/ 37kcal | |
Fat | 25g | 2.0g | |
of which saturates | 2.1g | 0.2g | |
Carbohydrate | 38g | 3.1g | |
of which sugars | 1.1g | 0.1g | |
Fibre | 9.1g | 0.7g | |
Protein | 18g | 1.5g | |
Salt | 3.20g | 0.26g |
Lentil Flour Rapeseed Oil Salt Raising Agents (Calcium Hydroxide, Sodium Carbonates, Diphosphates)
May Contain Nuts, May Contain Peanuts, Free From Artificial Colours, Free From Artificial Flavours, Free From Artificial Preservatives
Suitable for Vegetarians
64 Grams
Store in a cool dry place, out of direct sunlight.
Once opened, consume immediately.