The Jolly Hog 6 British Sausages with Black Pudding & Apple 400g

Product Description

Our Black Pudding Porkers. Made with the highest quality pork belly and shoulder, our Great Taste Award-winning sausages are bursting with bold, juicy flavour. Our Black Pudding Porkers use chunks of savoury black pudding and sweet apple to create the ultimate indulgent sausage.
Our Black Pudding Porkers… Made with the highest quality pork belly and shoulder, our Great Taste Award-winning sausages are bursting with bold, juicy flavours. Pairing prime parts of British Outdoor Bred pork, with savoury black pudding, and sweet apple, this succulent sausage is a corker of a porker! ‌

Nutritional Information

Nutrition	(oven) Per 100g	(oven) Per 61g sausage
Energy	986 kJ	601 kJ
Energy	237 kcal	145 kcal
Fat	15.6 g	9.5 g
of which saturates	3.3 g	2 g
Carbohydrates	9.1 g	5.6 g
of which sugars	6 g	3.7 g
Fibre	3.5 g	2.1 g
Protein	13.3 g	8.1 g
Salt	1.3 g	0.8 g
This pack contains 6 servings
Energy kJ	986kJ	601kJ
Energy Kcal	237Kcal	145Kcal
Fat	15.6g	9.5g
of which saturates	3.3g	2.0g
Carbohydrates	9.1g	5.6g
of which sugars	6.0g	3.7g
Fibre	3.5g	2.1g
Protein	13.3g	8.1g
Salt	1.3g	0.8g
This pack contains 6 servings

Ingredients

Pork (63%) Water Black Pudding Pepper (10%) (Water, Rice, Modified Starch, Dried Potato, Dried Pork Blood, Potato Starch, Rice Flour, Onions, Salt, Mixed Herbs, Pepper, Yeast Extract) Dried Apple (6%) Preservative (Sulphur Dioxide) GlutenFree Breadcrumb (Rice Flour, Water, Dextrose Monohydrate, Vegetable Fibre, Salt, Mono and Di- Glycerides of Fatty Acids, Caramelised Sugar Syrup, Paprika Extract) Salt Rubbed Sage Stabiliser (Sodium Triphosphate) Black Pepper White Pepper Preservative: (Sodium Metabisulphite) Antioxidant (Ascorbic Acid) Filled into Natural Pork casings Pork (63%) Water Black Pudding Pepper (10%) (Water, Rice, Modified Starch, Dried Potato, Dried Pork Blood, Potato Starch, Rice Flour, Onions, Salt, Mixed Herbs, Pepper, Yeast Extract) Dried Apple (6%) Preservative (Sulphur Dioxide) GlutenFree Breadcrumb (Rice Flour, Water, Dextrose Monohydrate, Vegetable Fibre, Salt, Mono and Di- Glycerides of Fatty Acids, Caramelised Sugar Syrup, Paprika Extract) Salt Rubbed Sage Stabiliser (Sodium Triphosphate) Black Pepper White Pepper Preservative: (Sodium Metabisulphite) Antioxidant (Ascorbic Acid) Filled into Natural Pork casings

Allergy Advice

Contains Sulphur Dioxide/Sulphites, Contains Sulphur Dioxide/Sulphites

Cooking Guidelines

Oven cook: For best results, we recommend you oven cook our Black Pudding Porkers (190°C, Fan 170°C, Gas 5). Remove all packaging, and place on a baking tray in the centre of a pre-heated oven for 20-25 minutes or until golden brown, turning occasionally. Once cooked, check the sausages are piping hot and no pink meat remains. These cooking instructions are a guide only.
Oven cook: For best results, we recommend you oven cook our Black Pudding Porkers (190°C, Fan 170°C, Gas 5). Remove all packaging, and place on a baking tray in the centre of a pre-heated oven for 20-25 minutes or until golden brown, turning occasionally. Once cooked, check the sausages are piping hot and no pink meat remains. These cooking instructions are a guide only.

Pack size

400 Grams

Country Of Origin

United Kingdom

Storage

Keep refrigerated. Once opened, keep refrigerated and consume within 24 hours. Do not exceed the use by date. Suitable for freezing. Freeze on day of purchase and consume within one month. Defrost thoroughly before use. Once defrosted, do not re-freeze.
Keep refrigerated. Once opened, keep refrigerated and consume within 24 hours. Do not exceed the use by date. Suitable for freezing. Freeze on day of purchase and consume within one month. Defrost thoroughly before use. Once defrosted, do not re-freeze.