Bootiful by Bernard Matthews Butter Basted Turkey Breast Joint 640g

Product Description

Packed in a protective atmosphere

Nutritional Information

Nutrition	1/4 of a pack (120g)	Per 100g	RI*
Energy	874 kJ	728 kJ	8400
	208 kcal	173 kcal	2000
Fat	8.4g	7.0g	70g
of which saturates	2.5g	2.1g	20g
Carbohydrate	0.8g	0.7g	260g
of which sugars	0.2g	0.1g	90g
Fibre	<0.5g	<0.5g	24g
Protein	32.3g	26.9g	50g
Salt	0.42g	0.35g	6g
*Reference Intake of an average adult (8400kJ/2000kcal)

Ingredients

Turkey Breast (90%) Water Butteroil (Milk) (2%) Turkey Stock (Water, Turkey Extract, Mushroom, Seaweed, Star Anise) Potato Starch Salt Milk Proteins Cracked Black Pepper Antioxidant (Sodium Ascorbate)

Allergy Advice

Contains Milk

Cooking Guidelines

Cooking Instructions: Remove sleeve and film lid. 190°C/ Fan 170°C/ Gas Mark 5 : 70 mins Place foil tray on a baking tray onto middle shelf. Cook for 1 hour 10 minutes or until the juices run clear when pierced with a thin skewer (at the thickest part of the portion). If the juices are pink, continue cooking for a few minutes. Baste occasionally. Leave to stand for 5 minutes after cooking an carve.

Pack size

640 Grams

Country Of Origin

United Kingdom

Storage

Keep refrigerated at below 4°C. Once opened use immediately. Do not exceed the Use By date on front of pack. This product has previously been frozen and returned to chill temperature. Not suitable for home freezing.