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For the traditional sweetness of jam, our 1:1 Jam Sugar, with its perfect balance of sugar and pectin, brings expert consistency to your homemade jam creations. The ratio of 1 kg of fruit to 1 kg of 1:1 Jam Sugar may be the most common way of making jam, but the result is uncommonly delicious.
Fairtrade cane jam sugar with pectin our sugar is made using the juice of the sugarcane plant.
Tate & Lyle jam sugar with pectin is a perfect blend of pure cane sugar and pectin to help set your homemade jam creations.
Perfect for fruits low in pectin like strawberries, raspberries, and blackberries.
For the traditional sweetness of jam, the ratio is 1:1. Use i kg of Tate and Lyle jam sugar with pectin for 1 kg of fruit. Easy and delicious homemade jam!
Nutrition | Per 100g | ||
---|---|---|---|
Energy | 1671kJ | ||
393kcal | |||
Fat | 0g | ||
of which saturates | 0g | ||
Carbohydrate | 98g | ||
of which sugars | 98g | ||
Protein | 0g | ||
Salt** | 0.04g | ||
**Salt content is exclusively due to the presence of naturally occurring sodium | |||
Energy | 1688kJ | ||
397kcal | |||
Fat | 0g | ||
of which saturates | 0g | ||
Carbohydrate | 99.3g | ||
of which sugars | 98.6g | ||
Protein | 0g | ||
Salt* | <0.02g | ||
*Salt content is exclusively due to the presence of naturally occurring sodium |
Cane Sugar Gelling Agent: Pectin Acidity Regulator: Citric Acid Sugar (98.6%) Gelling Agent: Pectin Acid: Citric Acid
Suitable for Vegans
Suitable for Vegetarians
1 Kilograms
Store in a cool, dry place, avoiding extremes of temperature and humidity.
Store in a cool dry place