Warburtons 4 Toasting Muffins

Product Description

Tear open our soft breakfast muffins to reveal nooks & crannies perfect for toasting & topping

Nutritional Information

Nutrition	Per 100g of product	Per average muffin (64g)	Reference Intake (Adult)
Energy	964kJ	617kJ	8400kJ
	228kcal	146kcal	2000kcal
Fat	2.1g	1.3g	70g
of which saturates	0.4g	0.3g	20g
Carbohydrate	42.1g	26.9g	260g
of which sugars	2.9g	1.9g	90g
Fibre	2.7g	1.7g
Protein	8.7g	5.6g	50g
Salt	0.78g	0.50g	6g

Ingredients

Wheat Flour [with Calcium, Niacin (B3), Iron, Folic Acid and Thiamin (B1)] Water Yeast Salt Sugar Wheat Gluten Vegetable Oils (Rapeseed and Sustainable Palm) Maize Emulsifiers: E472e, E471 Soya Flour Rice Flour Preservative: Calcium Propionate Acidity Regulator: Tartaric Acid Flavouring Flour Treatment Agent: Ascorbic Acid (Vitamin C)

Allergy Advice

May Contain Milk, May Contain Sesame, Contains Soya, Contains Wheat

Dietary Requirements

Suitable for Vegans
Suitable for Vegetarians

Pack size

Storage

To enjoy our baking at its best, store in a cool dry place - ideally not refrigerated. Warmer conditions may reduce the storage life. If freezing, freeze as soon as possible after purchase. For 'best before' date see film. Suitable for home freezing