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Bass is brewed with two strains of traditional ale yeast to produce a complex, nutty malty taste with subtle hop understones and a beautiful chestnut hue. Try pairing Bass with smoky poultry dishes and pasta. The beer should always be served in its special tri-glass to enhance the flavor and presentation.
Boddingtons is a medium-bodied pale, ale, that is renowned for its golden color, distinctive creamy head, smooth body and easy drinking character. It has a creamy, malty and slightly sweet flavor and features a clean, smooth aftertaste.
Alcohol By Volume: 3.5%
Nutrition | Per 100ml | Per 440ml | |
---|---|---|---|
Energy | 121kJ / | 534kJ / | |
(kJ / kcal) | 29kcal | 128kcal | |
Fat | 0g | 0g | |
of which saturates | 0g | 0g | |
Carbohydrate | 2.0g | 8.8g | |
of which sugars | 0.1g | 0.4g | |
Protein | 0.2g | 1.1g | |
Salt | 0g | 0.05g |
Water Barley Malt Maize Barley Hops
Contains Barley
4x440 Millilitres
Best Before End: See Can Base